Description
Crispy oven-baked russet potato fries seasoned with a flavorful blend of Old Bay seasoning, garlic, onion, and smoked paprika, topped with tender lump crabmeat for a delectable seafood twist. Perfect as a snack, appetizer, or side dish.
Ingredients
Scale
Fries
- 4 large russet potatoes, washed and cut into fries
- 2 tablespoons olive oil
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Crab Topping
- 1/2 cup lump crabmeat, cooked and shredded
- Pinch of Old Bay seasoning
- Fresh parsley for garnish (optional)
- Lemon wedges for serving
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Season Potatoes: In a large bowl, toss the cut potatoes with olive oil, Old Bay seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated to infuse the fries with rich flavors.
- Arrange Fries: Spread the seasoned fries in a single layer on the prepared baking sheet to allow for crispy edges.
- Bake Fries: Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping them halfway through cooking to ensure even browning.
- Prepare Crab: While the fries bake, gently mix the cooked and shredded lump crabmeat with a pinch of Old Bay seasoning for added taste.
- Plate Fries: Once fries are done, remove from the oven and transfer to a serving plate.
- Add Crab Topping: Top the fries with the seasoned lump crabmeat to add a decadent seafood layer.
- Garnish and Serve: Garnish with fresh parsley if desired and serve with lemon wedges on the side for a bright, fresh finish.
- Enjoy: Enjoy your delicious Crab Seasoned Fries warm for the best taste and texture.
Notes
- Cut potatoes uniformly for even cooking and crispiness.
- Use fresh crabmeat for the best flavor and texture; canned crabmeat can be substituted if needed.
- Flipping fries halfway through baking is crucial for even crisping.
- Serve immediately to enjoy fries at their crispiest.
- Adjust seasoning to taste; Old Bay seasoning can be increased for a stronger seafood spice profile.
