Description
This Yum Yum Sauce recipe is a creamy, tangy, and mildly sweet Japanese-inspired sauce that pairs perfectly with grilled meats, seafood, and vegetables. Made with simple ingredients like mayonnaise, ketchup, and rice vinegar, it’s easy to whip up in just a few minutes and adds an irresistible flavor boost to your dishes.
Ingredients
Scale
Yum Yum Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon granulated sugar
- ½ tablespoon paprika
- 2 teaspoons rice vinegar
- 2 teaspoons garlic powder
- 1-3 tablespoons water
Instructions
- Mix the base ingredients: In a medium mixing bowl, whisk together the mayonnaise, ketchup, granulated sugar, paprika, rice vinegar, and garlic powder until the mixture is smooth and evenly combined.
- Adjust consistency: Gradually stir in water, 1 tablespoon at a time, to achieve your preferred sauce thickness, ensuring it is well blended and creamy.
- Chill the sauce: Cover the bowl or transfer the sauce to a container and refrigerate for at least 1 hour to allow the flavors to meld and the sauce to thicken slightly.
- Store properly: Keep the sauce refrigerated in a sealed food storage container or jar for up to 5 days. Stir well before each use to maintain smooth texture.
Notes
- The amount of water can be adjusted depending on whether you prefer a thicker or thinner sauce.
- For extra flavor, some variations include adding a pinch of cayenne pepper or a dash of melted butter.
- Yum Yum Sauce is perfect served with hibachi-style grilled meats, shrimp, steamed vegetables, or as a dipping sauce for fried foods.
- Make sure to refrigerate the sauce promptly to maintain freshness and food safety.
