Description
A quick and delicious yogurt dessert dip combining creamy Greek yogurt, sweet honey, nutty almond butter, and a hint of cocoa powder. This easy no-cook dip is perfect for pairing with fresh fruits or cookies for a healthy and satisfying snack or dessert.
Ingredients
Scale
Yogurt Dessert Dip Ingredients
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon almond butter
- 1 teaspoon cocoa powder
Instructions
- Combine Ingredients: In a mixing bowl, add 1 cup of Greek yogurt, 1 tablespoon of honey, 1 tablespoon of almond butter, and 1 teaspoon of cocoa powder. Stir thoroughly until all the ingredients are fully blended and smooth.
- Serve: Transfer the dip to a serving bowl and enjoy immediately with sliced apples, cookies, or your favorite cut fruits for dipping.
Notes
- For a richer chocolate flavor, you can add a bit more cocoa powder, but adjust the sweetness accordingly.
- Use natural almond butter without added sugar for a healthier option.
- If the dip is too thick, add a small splash of milk to reach desired consistency.
- This dip can be refrigerated in an airtight container for up to 2 days.
