Description
Indulge in the creamy decadence of this White Chocolate Cheesecake that’s a perfect balance of sweetness and rich flavor. This baked dessert is a showstopper for any occasion, with a buttery graham cracker crust and a luscious white chocolate filling.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 8 oz white chocolate, melted and slightly cooled
- 1/2 cup sour cream
Garnish:
- Whipped cream
- White chocolate curls
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C).
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake.
- Make the filling: Beat cream cheese, sugar, and vanilla until smooth. Add eggs, white chocolate, and sour cream. Pour over crust.
- Bake: Bake for 50-60 minutes until set but slightly jiggly. Cool in the oven, then refrigerate.
- Serve: Garnish with whipped cream and white chocolate curls before serving.
Notes
- Bring ingredients to room temperature for best results.
- Avoid overmixing to prevent cracking.
- Consider using a water bath for an extra smooth texture.
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 29 g
- Sodium: 280 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 115 mg
