If you’re looking for a dessert that blends the creamy richness of white chocolate with the comforting chew of classic brownies, you’re in for a treat with these White Chocolate Brownies. Imagine a bar with a crackly golden top, soft center, and irresistible buttery aroma—these brownies deliver on all fronts. Whether you enjoy them slightly warm, dressed up for a dinner party, or straight from the pan as a midnight snack, White Chocolate Brownies are a delightful twist on the beloved chocolate classic, sure to impress and satisfy any sweet tooth.
Ingredients You’ll Need
One of the best parts of making White Chocolate Brownies is how the simplest pantry staples create such a dreamy result. Each ingredient pulls its weight—whether it’s lending moisture, tenderness, or that signature white chocolate flavor—so don’t be tempted to skip or swap! Here’s what you’ll need:
- White chocolate chips (1 cup, 6 oz): This is the star ingredient—gives the brownies their fudgy texture and sweet, creamy taste.
- Unsalted butter (1/2 cup, softened): Adds rich flavor and helps create that dense, decadent crumb we love.
- Granulated sugar (3/4 cup): Sweetens the brownies and ensures a crackly top when baked.
- Large eggs (2): Bind everything together, adding structure and moistness.
- Vanilla extract (1 teaspoon): Adds warm, aromatic depth—don’t skip it!
- All-purpose flour (1 cup): Provides the foundation and holds all the gooey goodness together.
- Salt (1/4 teaspoon): A pinch enhances the sweetness and balances the flavors beautifully.
- Baking powder (1/2 teaspoon): Lends just enough lift for that perfect brownie bite.
How to Make White Chocolate Brownies
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper, letting the edges overhang a bit for mess-free lifting later. This step ensures your White Chocolate Brownies don’t stick and are easy to slice and serve.
Step 2: Melt the White Chocolate and Butter
In a microwave-safe bowl, combine the white chocolate chips and softened butter. Microwave in 30-second intervals, stirring well after each burst until both are silky and completely melted. Let the mixture cool slightly—this prevents any scrambled-eggs mishaps when you add the eggs.
Step 3: Whisk in Sugar, Eggs, and Vanilla
Next, whisk the granulated sugar into the melted white chocolate mixture. The sugar helps the top get that sought-after crackle. Add the eggs one at a time, whisking gently after each addition, followed by the vanilla extract for an extra hit of flavor.
Step 4: Stir in Dry Ingredients
Now, gently fold in the flour, salt, and baking powder. Stir only until combined—overmixing can make brownies tough, and we’re going for soft and fudgy! If you’re feeling adventurous, this is when you can add a handful of chopped macadamias or extra white chocolate chunks.
Step 5: Bake
Pour the batter into your prepared pan, smoothing it into the corners for even baking. Bake for 25 to 30 minutes. You’re looking for a golden top and a toothpick that comes out mostly clean, with a few moist crumbs clinging to it—this means maximum fudginess. Let the White Chocolate Brownies cool completely before cutting into squares for the neatest results.
How to Serve White Chocolate Brownies
Garnishes
You can serve these beauties just as they are, but a dusting of powdered sugar or a drizzle of melted white chocolate adds elegance and wow factor. For celebrations, top each square with a few fresh berries or a dollop of whipped cream to highlight the brownies’ buttery sweetness.
Side Dishes
White Chocolate Brownies are rich, so they pair beautifully with lighter sides like a bowl of fresh fruit salad or a scoop of tangy frozen yogurt. If you’re feeling a bit more decadent, serve with a scoop of vanilla or strawberry ice cream—pure bliss!
Creative Ways to Present
For parties, cut the brownies into bite-sized squares and arrange them on a tiered cake stand. Or stack triangles into a pretty pyramid and dust with gold edible glitter. For a fancy dessert plate, serve a warm slice alongside seasonal berries and a drizzle of raspberry coulis—it’s a showstopper every time.
Make Ahead and Storage
Storing Leftovers
To keep your White Chocolate Brownies as irresistible as day one, store them in an airtight container at room temperature for up to 3 days. If your kitchen is especially warm, consider refrigerating to preserve their texture and taste.
Freezing
These brownies freeze remarkably well! Wrap individual squares tightly in plastic wrap, then slip them into a freezer-safe bag or container. They’ll keep their flavor and fudginess for up to 2 months—just perfect for sudden cravings or unexpected guests.
Reheating
If you like your White Chocolate Brownies a bit warm and gooey, heat them in the microwave for 10 to 15 seconds. This brings out the creamy, melty white chocolate flavor and makes any add-ins (like nuts or chunks) extra delightful.
FAQs
Can I double the recipe for a larger crowd?
Absolutely! Simply double all ingredients and bake in a 9×13-inch pan. You may need to add a few extra minutes to the baking time; just keep an eye on the color and check with a toothpick.
What can I use if I don’t have white chocolate chips?
No chips? No problem. Chop up a bar of good-quality white chocolate in equal measure as the recipe calls for. The key is to use something that melts smoothly for the best White Chocolate Brownies.
Can I make this recipe gluten-free?
Yes! Swap the all-purpose flour for your favorite gluten-free baking blend (make sure it contains xanthan gum if needed). The texture will be just as dreamy, and everyone can enjoy a bite.
Why are my White Chocolate Brownies dry or cakey?
If your brownies turned out dry, they might be slightly overbaked or overmixed. Keep an eye on the baking time, and once the top is just golden and a toothpick has a few moist crumbs, they’re ready to come out.
Can I add other mix-ins?
Absolutely! Chopped macadamia nuts, dried cranberries, or even a swirl of raspberry jam are all delicious additions. Mix-ins add new flavors and textures, so don’t hesitate to make these White Chocolate Brownies your own.
Final Thoughts
White Chocolate Brownies are one of those treats that make any occasion feel extra special. They’re decadent, simple to whip up, and loved by chocolate fans and skeptics alike. Whether you’re baking for a party or just because, don’t miss out on sharing a batch—these brownies are bound to become your new go-to dessert.
Print
White Chocolate Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these decadent White Chocolate Brownies that are fudgy, rich, and loaded with sweet white chocolate flavor. Perfect for white chocolate lovers!
Ingredients
White Chocolate Brownies:
- 1 cup (6 oz) white chocolate chips
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips and butter together in 30-second intervals, stirring until smooth. Let it cool slightly.
- Prepare Batter: Whisk in the sugar, then add eggs one at a time, followed by the vanilla extract. Stir in the flour, salt, and baking powder until just combined.
- Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes until lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool completely before slicing.
Notes
- For added texture, fold in 1/2 cup of chopped macadamia nuts or white chocolate chunks before baking.
- These brownies are best slightly underbaked for a fudgy texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 23g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
