Description
A refreshing and vibrant Watermelon Salad with Cucumber and Feta that combines sweet watermelon, crisp cucumber, and tangy feta cheese tossed in a zesty lime-mint dressing. Perfect for a light, healthy side dish or a summer appetizer.
Ingredients
Scale
Salad Ingredients
- 3 cups cubed watermelon
- 1 cup quartered cucumber
- 1/3 cup crumbled feta cheese
Dressing Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh mint
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a large mixing bowl, whisk together the extra-virgin olive oil, lime juice, chopped fresh mint, salt, and pepper until well combined. This will create a bright and tangy dressing that enhances the flavors of the salad.
- Combine Salad Ingredients: Add the cubed watermelon, quartered cucumber, and crumbled feta cheese to the bowl with the dressing. Gently toss everything together to ensure that each piece is evenly coated with the dressing without breaking up the watermelon or feta.
- Serve: Transfer the salad to a serving dish. Optionally garnish with additional crumbled feta or fresh parsley for added color and flavor. Serve immediately to enjoy the salad at its freshest and crispest.
Notes
- Use seedless watermelon for ease of eating and better texture.
- Chill the watermelon and cucumber before assembling for an extra refreshing salad.
- For a different twist, add a handful of chopped fresh basil or a sprinkle of toasted nuts like pistachios or walnuts.
- This salad is best served fresh; the watermelon may release water if left to sit for too long.
- You can adjust the lime juice and salt to taste depending on your preference.
