Description
Watermelon Fries with Coconut Lime Dip offer a refreshing and healthy summer appetizer featuring crisp watermelon sticks paired with a creamy, tangy coconut yogurt dip enhanced with lime and a touch of sweetness. This easy no-cook recipe is perfect for a light snack or party starter, suitable for vegan and gluten-free diets.
Ingredients
Scale
Watermelon Fries
- 4 cups seedless watermelon, cut into fry-like sticks (3 to 4 inches long, ½ inch thick)
- Pinch of sea salt
- 2 tablespoons shredded coconut (optional for garnish)
Coconut Lime Dip
- 1/2 cup unsweetened coconut yogurt
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 tablespoon maple syrup or honey
Instructions
- Prepare the Watermelon Fries: Cut the seedless watermelon into sticks approximately 3 to 4 inches long and ½ inch thick, resembling french fries. Set them aside on a serving platter.
- Make the Coconut Lime Dip: In a small bowl, combine unsweetened coconut yogurt with fresh lime juice, lime zest, and maple syrup or honey. Mix well until smooth and well blended.
- Chill the Dip: Refrigerate the dip for 10 to 15 minutes to let the flavors meld and serve chilled for best taste.
- Serve: Sprinkle the watermelon fries with a pinch of sea salt and, if using, garnish with shredded coconut. Serve alongside the chilled coconut lime dip.
Notes
- For extra flavor, grill the watermelon slices briefly before slicing into fries to add a smoky dimension.
- Add a pinch of chili powder or TajÃn seasoning to the watermelon fries for a sweet and spicy twist.
- Substitute Greek yogurt for the coconut yogurt if you prefer a tangier, protein-rich dip and dairy is not an issue.
