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Vegan Garlic Udon Noodles Recipe

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  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 15m
  • Total Time: 0h 25m
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Vegan

Description

This Vegan Garlic Udon Noodles recipe is a flavorful and comforting dish featuring tender udon noodles tossed in a savory garlic sauce with soy, sesame oil, and a hint of chili flakes. Garnished with sesame seeds, fresh green onions, and cilantro, it delivers a perfect balance of umami and freshness. This quick and easy stir-fry is ideal for a satisfying plant-based meal.

Ingredients

Scale

Main Ingredients

  • 200 grams udon noodles
  • 2 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon chili flakes
  • 1/2 cup water

Garnish

  • 2 tablespoons sesame seeds
  • 2 green onions, sliced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Boil Water: Bring a large pot of water to a boil over high heat to prepare for cooking the udon noodles.
  2. Cook Noodles: Add the udon noodles to the boiling water and cook according to package instructions, typically 8-10 minutes, stirring occasionally to prevent sticking.
  3. Drain Noodles: Once cooked, drain the noodles in a colander and set aside to keep warm.
  4. Heat Olive Oil: While noodles cook, warm olive oil in a large pan or wok over medium heat.
  5. Sauté Garlic: Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, taking care not to burn it.
  6. Add Sauces and Sugar: Stir in soy sauce, sesame oil, rice vinegar, and sugar, mixing well to combine all ingredients.
  7. Simmer Sauce: Let the sauce gently simmer for 2-3 minutes to dissolve sugar and blend flavors.
  8. Incorporate Chili Flakes: Sprinkle chili flakes into the sauce and stir thoroughly to distribute the heat.
  9. Add Water and Simmer: Pour in 1/2 cup water, mix the sauce, and simmer for another minute to meld the flavors.
  10. Toss Noodles in Sauce: Add the cooked udon noodles to the pan and gently toss to coat them evenly with the sauce.
  11. Heat Noodles: Cook the noodles in the sauce for 2-3 minutes, stirring occasionally so the noodles absorb the flavorful sauce.
  12. Remove from Heat: Once noodles are coated and heated through, take the pan off the stove.
  13. Add Garnishes: Sprinkle sesame seeds over the noodles, then top with sliced green onions and chopped cilantro.
  14. Final Toss: Toss the noodles again to evenly distribute the garnishes.
  15. Serve Immediately: Plate the noodles and serve hot for best flavor and texture.

Notes

  • Use fresh udon noodles if available for better texture, but dried noodles work well too.
  • Adjust chili flakes to your preferred spice level or omit for no heat.
  • For a gluten-free option, substitute soy sauce with tamari or coconut aminos and use gluten-free udon noodles.
  • The recipe can be doubled to serve more people without adjusting cooking times.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

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Find it online: https://tastyfoodfix.com/vegan-garlic-udon-noodles-recipe/