There is nothing quite as comforting and satisfying as a homemade bowl of Turkey and Rice Soup Recipe that wraps you up in warmth and flavor. This recipe takes simple, wholesome ingredients and transforms them into a rich, creamy soup bursting with tender turkey, hearty vegetables, and aromatic spices. Whether you’re using leftover turkey or freshly cooked meat, this soup is a fantastic way to bring everyone together around the table for a bowl full of comfort and love.
Ingredients You’ll Need
This Turkey and Rice Soup Recipe relies on easy-to-find ingredients that each play an important role in building its beautiful taste, texture, and color. From the tender chunks of turkey to the medley of fresh vegetables and carefully chosen seasonings, every element contributes to the soulful character of the soup.
- 2-3 cups turkey (cooked): The star protein that gives the soup its hearty base and rich flavor.
- 3 carrots (cleaned and sliced): Adds natural sweetness and a lovely pop of orange color.
- 2 stalks celery (cleaned and sliced): Brings a subtle savory crunch and depth.
- 1 onion (diced): The aromatic foundation providing sweetness and warmth as it simmers.
- 6 cups chicken stock (low sodium, or turkey stock): Essential for a flavorful, savory broth that ties everything together.
- 1 envelope turkey gravy mix: A secret ingredient that enhances richness and gives the soup great body without extra fuss.
- 1 teaspoon onion powder: Boosts the onion flavor for extra savory goodness.
- 1 teaspoon garlic powder: Adds a subtle garlicky warmth, making the soup irresistibly aromatic.
- 1 teaspoon poultry seasoning: The perfect blend of herbs that complements the turkey beautifully.
- 1/2 teaspoon black pepper: A pinch of spice to balance the flavors.
- 1 4.3 ounce box long grain and wild Rice-a-Roni (discard the seasoning packet): The unique rice blend adds texture and a nutty flavor that partners wonderfully with the soup.
- 1 cup heavy cream: Stirred in at the end for luscious creaminess and a smooth finish.
- Parsley (optional for garnish): Fresh herbs bring a bright, fresh contrast to the creamy richness.
How to Make Turkey and Rice Soup Recipe
Step 1: Combine Ingredients in the Slow Cooker
Start by adding your cooked turkey, sliced carrots, celery, diced onion, chicken stock, turkey gravy mix, onion powder, garlic powder, poultry seasoning, and black pepper right into your slow cooker. This is where all the flavors get cozy as they begin to meld during the long simmer.
Step 2: Slow Cook to Perfection
Cover the slow cooker and set it on low for about 6 hours or choose high for 4 hours. This slow, gentle cooking allows the turkey to infuse the broth with its deep, savory flavor while the vegetables soften and the spices fully develop.
Step 3: Add the Rice
About an hour before you plan to serve, stir in the long grain and wild rice. Cover again and let the rice cook in the flavorful broth, absorbing all the delicious goodness as it becomes tender but not mushy.
Step 4: Finish with Cream
Just before ladling soup into bowls, stir in the heavy cream for a lush, velvety texture that takes this Turkey and Rice Soup Recipe from simple to spectacular.
Step 5: Garnish and Serve
Sprinkle freshly chopped parsley on top for a burst of color and fresh herbaceous notes. Serve hot, and get ready to enjoy a bowl that truly feels like a warm hug on a chilly day.
How to Serve Turkey and Rice Soup Recipe
Garnishes
Adding a sprinkle of fresh parsley brightens up each bowl with its vibrant green color and subtle, peppery flavor. If you want an extra touch, a sprinkle of freshly ground black pepper or a dash of paprika can add a little pop to the presentation and taste.
Side Dishes
This soup shines wonderfully alongside a crusty artisan bread or soft dinner rolls, perfect for dunking and savoring every last drop of the creamy broth. A simple green salad with a tangy vinaigrette can add a refreshing balance to the hearty soup.
Creative Ways to Present
Serve the soup in charming, rustic bowls to amplify the cozy, homemade vibe. For a fun twist, try topping each bowl with a sprinkle of shredded cheese or crispy fried onions. You can also ladle the soup into hollowed-out bread bowls for a dramatic and delicious presentation that everyone will love.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Turkey and Rice Soup Recipe into airtight containers. It will keep fresh in the refrigerator for up to 3 days, making it an ideal meal to enjoy again without extra prep.
Freezing
This soup freezes beautifully, just be mindful that the rice may absorb more liquid and thicken after thawing. Freeze in freezer-safe containers or bags for up to 3 months. When ready, thaw in the fridge overnight for best results.
Reheating
Reheat the soup gently on the stovetop over low heat, stirring occasionally. If the soup thickens too much, add a splash of chicken stock or water to loosen it up and recover that perfect soup consistency.
FAQs
Can I use leftover turkey for this soup?
Absolutely! Using leftover cooked turkey is perfect for this Turkey and Rice Soup Recipe and actually enhances the flavor as the turkey has had time to develop its taste.
What if I don’t have turkey gravy mix?
If you don’t have turkey gravy mix, you can substitute with a little flour mixed with herbs or a pre-made chicken gravy packet. Just adjust seasoning to taste to maintain that rich flavor.
Can I make this soup on the stovetop instead of a slow cooker?
Yes, you can! Simmer the ingredients in a large pot on low heat for about 1 to 2 hours before adding the rice and cream. Just keep an eye on the liquid level and stir occasionally.
Is there a way to make this recipe dairy-free?
To make this Turkey and Rice Soup Recipe dairy-free, simply omit the heavy cream or substitute with coconut milk or a plant-based cream alternative. It will still be delicious and creamy.
Can I use a different type of rice?
You can swap the long grain and wild rice with brown rice, jasmine rice, or even quinoa, although cooking times and textures will vary slightly. Adjust liquid and cooking time as needed.
Final Thoughts
This Turkey and Rice Soup Recipe is truly a soul-soothing, family-pleasing classic that’s both comforting and easy to prepare. Whether it’s for a chilly evening or a weeknight dinner, this soup promises a bowl full of joy and warmth. Give it a try—you’ll soon find it becoming one of your favorite go-to recipes to share with loved ones.
Print
Turkey and Rice Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Description
This hearty Turkey and Rice Soup is a comforting slow-cooked meal perfect for using leftover turkey. Packed with tender turkey pieces, fresh vegetables, aromatic seasonings, and creamy richness, this soup delivers a warm and satisfying dish ideal for chilly days or family dinners.
Ingredients
Soup Ingredients
- 2–3 cups cooked turkey, shredded or chopped
- 3 carrots, cleaned and sliced
- 2 stalks celery, cleaned and sliced
- 1 onion, diced
- 6 cups low sodium chicken stock or turkey stock
- 1 envelope turkey gravy mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1 (4.3 ounce) box long grain and wild Rice-a-Roni (discard seasoning packet)
- 1 cup heavy cream
- Parsley, chopped (optional, for garnish)
Instructions
- Combine ingredients in slow cooker: Add the cooked turkey, sliced carrots, celery, diced onion, chicken stock, turkey gravy mix, onion powder, garlic powder, poultry seasoning, and black pepper to your slow cooker. Stir gently to combine all ingredients evenly.
- Slow cook the soup: Cook the mixture on low heat for 6 hours or on high heat for 4 hours to allow flavors to meld and vegetables to soften thoroughly.
- Add rice: One hour before serving, add the Rice-a-Roni (without the seasoning packet) directly into the slow cooker. Stir well and cover to continue cooking, allowing the rice to absorb the broth and cook through.
- Finish with cream: Just before serving, stir in the heavy cream to add richness and a smooth texture to the soup.
- Garnish and serve: Ladle the soup into bowls, garnish with chopped parsley if desired, and serve hot for a comforting meal.
Notes
- Using low sodium stock helps control the saltiness of the soup; adjust seasoning as needed prior to serving.
- Discard the seasoning packet in the Rice-a-Roni box as the soup is already well seasoned.
- Adding the rice later prevents it from becoming overly mushy during the long cooking time.
- For a lighter version, substitute heavy cream with half-and-half or omit it entirely.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
