Description

Experience a bright and tropical twist on classic jasmine rice with this zesty lime and creamy coconut milk infusion. This flavorful side dish combines the rich aroma of coconut milk with fresh lime juice and zest, offering a perfect balance of creaminess and citrusy tang. Ideal for pairing with seafood, grilled meats, or enjoying as a refreshing standalone dish garnished with cilantro or green onions.

Ingredients

Scale

Rice and Liquid

1 cup jasmine rice (rinsed under cold water)
1 can (13.5 oz) coconut milk
1 cup water

Flavorings

1/4 cup fresh lime juice (about 2 limes)
1 tablespoon lime zest
1 tablespoon sugar (optional)
1/2 teaspoon salt

Garnish (optional)

Fresh cilantro or green onions to taste

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Instructions

Prepare the Rice: Rinse 1 cup of jasmine rice under cold water until the water runs clear to remove excess starch. This helps achieve a fluffy texture once cooked.
Cook the Rice: In a medium saucepan, combine the rinsed rice, 1 can of coconut milk, 1 cup water, 1/4 cup fresh lime juice, 1 tablespoon lime zest, 1 tablespoon sugar (if using), and 1/2 teaspoon salt. Stir gently to mix all ingredients evenly. Bring the mixture to a boil over medium-high heat.
Simmer and Finish: Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for about 18 minutes or until all liquid is absorbed and rice is tender. Turn off the heat and let it sit covered for 5 minutes to steam.
Fluff and Garnish: Fluff the rice gently with a fork to separate the grains. Serve warm, garnished with fresh cilantro or green onions if desired to add a fresh herbal note.

Notes

Rinsing the rice before cooking is key to preventing a gummy texture.
The sugar is optional and can be adjusted or omitted depending on your sweetness preference.
If using reduced-fat coconut milk, the rice might be less creamy.
Leftover rice can be refrigerated for up to 3 days and reheated with a splash of coconut milk or water to retain moisture.
This dish pairs wonderfully with grilled seafood, chicken, or tropical fruit salsas.