Description
A refreshing and nutritious Coconut Water Smoothie made with avocado, baby carrots, frozen strawberries, and frozen mango. This vibrant smoothie is perfect for a quick, hydrating breakfast or snack, combining creamy texture and natural sweetness with the health benefits of fresh fruits and veggies.
Ingredients
Scale
Ingredients
- 1 1/2 cup coconut water
- 1 avocado (peeled and chopped)
- 1 cup baby carrots
- 1 cup frozen strawberries
- 1 cup frozen mango
Instructions
- Combine Ingredients: Place the coconut water, peeled and chopped avocado, baby carrots, frozen strawberries, and frozen mango into a high-powered blender. Ensure all ingredients are added for optimal flavor and texture.
- Blend Smoothly: Blend on high speed until the mixture is well combined and completely smooth. If the smoothie is too thick, gradually add more coconut water and blend again until desired consistency is reached.
- Serve: Pour the smoothie into glasses immediately and enjoy the refreshing, nutrient-packed drink.
Notes
- Use a high-powered blender for the smoothest texture, especially to break down the baby carrots.
- Adjust the amount of coconut water to reach your preferred smoothie thickness.
- Fresh fruit can be substituted for frozen if preferred, but may change the texture and temperature.
- Add a handful of spinach or kale for extra greens without affecting flavor much.
- For added sweetness, consider a teaspoon of honey or maple syrup, though the fruits usually provide enough natural sweetness.
