The Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe is an absolute showstopper that turns any meal into a celebration of bold flavors and satisfying textures. Imagine a juicy, perfectly grilled ribeye steak infused with fragrant rosemary and garlic, crowned with sweet, caramelized French onions, and paired with golden, crunchy French fries seasoned to perfection. This recipe brings together simple, approachable ingredients that harmonize beautifully, making it a favorite for cozy dinners or impressing guests with a hearty, flavorful feast.
Ingredients You’ll Need
These straightforward, essential ingredients come together to create a dish bursting with flavor and texture. Each element plays a vital role, whether it’s the rich umami from the ribeye, the sweet depth of slow-cooked onions, or the irresistible crispiness of seasoned fries.
- 2 ribeye steaks (about 1 inch thick): The star of the dish, chosen for its tenderness and rich marbling.
- 2 tbsp olive oil: Perfect for ensuring your steaks and onions have a lovely sear and flavor boost.
- Salt and pepper to taste: Essential seasonings that enhance every component’s natural taste.
- 1 tbsp garlic powder: Adds a savory depth to both steak and fries without overpowering.
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary): Brings an aromatic, earthy note that complements the ribeye perfectly.
- 2 large onions, thinly sliced: These transform into sweet, golden French onions that elevate the steak.
- 2 tbsp butter: Provides richness and the perfect caramelization base for onions.
- 1 tbsp olive oil: Helps mellow and balance the butter’s richness in the onions.
- 1/2 cup beef broth: Adds a savory foundation and moisture to deepen the onion flavor.
- 1/2 tsp dried thyme: Offers a subtle herbal note that pairs wonderfully with onions and steak.
- 1/2 tsp sugar: Gently enhances the sweetness in the caramelized onions.
- 4 large russet potatoes, peeled and cut into fries: The base for crisp, homemade French fries that accompany the steak perfectly.
- 2 tbsp vegetable oil: Ensures fries become golden and crunchy in the oven.
- 1 tsp paprika: Adds a smoky warmth and vibrant color to the fries.
- 1/2 tsp garlic powder: Offers a subtle punch of flavor in the fries seasoning.
- 1/2 tsp salt: Brings out the natural potato flavor and balances seasonings.
- 1/2 tsp black pepper: Provides a gentle heat to round out the fries’ taste.
How to Make Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe
Step 1: Prepare the French Fries
Start by heating your oven to 425°F (220°C). Toss your freshly cut russet potatoes with vegetable oil, paprika, garlic powder, salt, and black pepper. Spread them out evenly on a baking sheet to ensure each fry crisps up beautifully. Baking them for 25 to 30 minutes while flipping halfway through results in fries that are golden and irresistibly crunchy—a perfect companion for our ribeye.
Step 2: Cook the French Onions
While the fries bake, melt butter alongside olive oil in a skillet on medium heat. Add your thinly sliced onions and give them a stir now and then. The goal is to gently coax out their natural sweetness until they turn golden and caramelized, roughly 15 to 20 minutes. Stir in beef broth, thyme, and a touch of sugar, then let everything simmer until the liquid reduces and the onions are tender and flavorful. Season to taste with salt and pepper for that luscious finishing touch.
Step 3: Prepare the Ribeye Steaks
Preheat your grill or grill pan over medium-high heat. Brush your ribeye steaks generously with olive oil, then season each side with salt, pepper, garlic powder, and rosemary. Cook each steak for about 4 to 5 minutes per side for a juicy medium-rare finish. Using a meat thermometer, aim for an internal temperature of 135°F (57°C). Once done, let the steaks rest for 5 minutes—this step is crucial for keeping every bite tender and juicy.
Step 4: Assemble the Dish
Slice your now perfectly rested ribeye steaks and pile the caramelized French onions over the top to soak in that rich flavor. Plate your crispy French fries beside the steak and onions, creating a feast that’s as pleasing to the eyes as it is to the palate.
How to Serve Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe
Garnishes
Fresh herbs like a sprig of rosemary or chopped parsley can add a pop of green and fresh aroma atop your steak. A sprinkle of flaky sea salt on the fries just before serving brings out their crispiness and makes each bite more exciting. Adding a wedge of lemon on the side can also enhance the richness of the ribeye with a subtle brightness.
Side Dishes
While this recipe is hearty and satisfying on its own, complement it with a light mixed greens salad dressed with a tangy vinaigrette or steamed seasonal vegetables for a balanced meal. Creamy horseradish sauce or a garlicky aioli make fantastic dipping companions for the fries, elevating the entire dining experience.
Creative Ways to Present
Serve the ribeye sliced on a rustic wooden board topped with a generous mound of those luscious French onions, surrounded by fries stacked in a casual pile or presented in a small basket lined with parchment. For a special occasion, add a drizzle of balsamic glaze over the onions to introduce a sweet tartness that pairs beautifully with the savory components.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers from this Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe, store the steak and onions together in an airtight container in the refrigerator for up to 3 days. Keep fries separate if possible to preserve their texture, though they are best enjoyed fresh.
Freezing
Freezing the ribeye steak is possible but not ideal if you want to maintain that freshly grilled texture and flavor. The caramelized onions freeze well in a sealed container for up to 2 months. While fries can technically be frozen, they tend to lose crispness, so reheating methods should focus on restoring texture.
Reheating
Reheat the steak gently in a low oven or wrapped in foil to retain moisture. Warm the caramelized onions on the stove over low heat. For the fries, the oven or an air fryer is your best bet to bring back crispiness—avoid microwaving as it will make them soggy.
FAQs
Can I use a different cut of steak?
Absolutely! While ribeye offers marbling and flavor that’s hard to beat, sirloin or New York strip steaks can also shine with this recipe, just adjust cooking times for thickness and desired doneness.
How do I know when the steak is done?
The most reliable method is a meat thermometer. For medium-rare, aim for 135°F (57°C). Touch and feel tests work too but take some practice to master.
What can I substitute for beef broth in the French onions?
If you don’t have beef broth on hand, a strong vegetable broth or even a splash of red wine can add wonderful depth and help with caramelization.
Can I make the fries healthier?
Yes! Try roasting the fries tossed in just a little olive oil at a high temperature or air frying them for less oil while still keeping them crispy.
Is this recipe suitable for grilling outdoors?
Definitely. Grilling the ribeye outdoors adds a smoky char that enhances the flavor. Just keep the sides and onions cooked on the stovetop for easy control.
Final Thoughts
There’s something truly special about the Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe that turns an ordinary dinner into an unforgettable event. With the perfect balance of savory, sweet, and crispy, it’s a dish that invites you to savor every bite and maybe even share a few stories along the way. Give it a try—you might just discover your new favorite comfort meal!
Print
Tremendous Ribeye Steak with French Onions and Crispy French Fries Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
A hearty and flavorful meal featuring perfectly grilled ribeye steaks topped with sweet caramelized French onions, accompanied by crispy oven-baked French fries. This feast combines savory herbs and spices with classic sides for an indulgent steakhouse experience at home.
Ingredients
For the Ribeye Steaks
- 2 ribeye steaks (about 1 inch thick)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp garlic powder
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
For the French Onions
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1/2 cup beef broth
- 1/2 tsp dried thyme
- 1/2 tsp sugar
- Salt and pepper to taste
For the French Fries
- 4 large russet potatoes, peeled and cut into fries
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the French Fries: Preheat your oven to 425°F (220°C). Toss the peeled and cut potatoes with vegetable oil, paprika, garlic powder, salt, and black pepper until evenly coated. Spread the fries out in a single layer on a baking sheet to ensure they crisp evenly. Bake for 25-30 minutes, flipping them halfway through cooking to achieve a golden brown and crispy texture.
- Cook the French Onions: While the fries are baking, heat butter and olive oil together in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, which should take about 15-20 minutes. Once caramelized, stir in the beef broth, dried thyme, and sugar, then cook for another 5 minutes allowing the liquid to reduce and the onions to become tender. Season with salt and pepper to taste.
- Prepare the Ribeye Steaks: Preheat a grill or grill pan over medium-high heat. Brush both sides of each steak with olive oil and generously season with salt, pepper, garlic powder, and chopped rosemary. Grill the steaks for approximately 4-5 minutes per side to achieve medium-rare doneness; adjust time for preferred doneness. Confirm doneness using a meat thermometer aiming for 135°F (57°C) for medium-rare.
- Rest and Serve: Remove steaks from heat and let them rest for 5 minutes to allow juices to redistribute. Slice the ribeye steaks against the grain and top with the caramelized French onions. Plate alongside the crispy baked French fries and serve immediately for a complete and satisfying meal.
Notes
- For crispier fries, soak cut potatoes in cold water for 30 minutes before baking to remove excess starch, then dry thoroughly.
- Use a meat thermometer for perfectly cooked steak every time.
- Caramelizing onions low and slow brings out their natural sweetness and adds depth to the dish.
- Adjust seasoning in onions and fries as needed based on personal taste preferences.
- Let steaks rest before slicing to keep them juicy and tender.
