If you’ve ever longed for that rich, creamy, nostalgic holiday drink that feels like a warm hug in a glass, then this Traditional Eggnog Recipe is exactly what you need. Packed with creamy milk and cream, spiced lightly with nutmeg, and uplifted by a smooth swirl of brandy and rum, this classic concoction is the perfect crowd-pleaser for cozy winter gatherings or quiet nights by the fire. The balance of fluffy beaten egg whites and velvety egg yolks creates a luscious texture you’ll want to savor sip after sip. Let me walk you through this timeless recipe that will surely become your go-to festive treat.
Ingredients You’ll Need
This Traditional Eggnog Recipe relies on simple, familiar ingredients that come together beautifully to build layers of flavor and texture. Each element has a special role—from the fresh eggs creating a luscious base, to the spices and liquors rotating just the right notes of warmth and depth.
- 4 large eggs (separated): Essential for that creamy base and fluffy texture with whipped whites folded in.
- 5 tablespoons granulated sugar (divided): Adds subtle sweetness while stabilizing the egg whites.
- 2 cups whole milk: Gives smoothness and lightness to the mixture.
- 1 cup heavy cream: For that indulgent richness and velvety mouthfeel.
- ¼ cup brandy (or bourbon): Adds warm, spirited notes and complexity.
- ¼ cup dark rum: Deepens flavor with a hint of molasses and spice.
- ½ teaspoon freshly ground nutmeg (plus more for garnish): Provides signature holiday spice and aroma.
- ¼ teaspoon kosher salt: Balances sweetness and enhances overall taste.
How to Make Traditional Eggnog Recipe
Step 1: Whip the Egg Whites to Perfection
Start by whipping the egg whites in a clean, dry mixer bowl until soft peaks form. This step is key because those airy whites will give your eggnog its signature light, frothy texture. Once soft peaks are ready, slowly add 1 tablespoon of sugar while continuing to beat until stiff peaks develop. Set these aside carefully so you don’t lose that volume.
Step 2: Create the Creamy Egg Yolk Mixture
Without washing the bowl, add the egg yolks and remaining sugar. Beat until the sugar fully dissolves and the yolks turn a bit paler, indicating a fluffy base. Then pour in the whole milk, heavy cream, brandy or bourbon, dark rum, nutmeg, and salt. Blend everything on low speed for about one minute to ensure all flavors meld beautifully.
Step 3: Gently Fold in the Egg Whites and Chill
Now, the magic moment—fold the beaten egg whites into the egg yolk mixture gently to preserve that lightness while creating a silky smooth consistency. Transfer your eggnog to an airtight glass container and refrigerate for several hours or overnight. Chilling not only thickens the drink but lets the flavors fully harmonize, delivering that classic, irresistible character.
How to Serve Traditional Eggnog Recipe
Garnishes
Nothing completes the look and taste of your homemade eggnog quite like a sprinkle of freshly grated nutmeg on top. You can also add a cinnamon stick or a star anise pod for an aromatic touch. For a festive sparkle, dust a little cocoa powder or shaved chocolate over the surface. These simple additions elevate the presentation and give your guests a sensory preview of the deliciousness inside.
Side Dishes
Traditional eggnog pairs wonderfully with a variety of holiday treats. Think warm gingerbread cookies, buttery shortbread, or cinnamon-spiced cake. The rich creaminess of the drink beautifully offsets spiced, crunchy bites, making it a perfect partner for your seasonal dessert table or cozy afternoon tea.
Creative Ways to Present
For an extra festive flair, serve your eggnog in clear mugs or glasses to showcase its creamy texture, layered with a dusting of nutmeg on top. Rim the glasses with sugar spiked with a pinch of cinnamon for sparkle and subtle spice in every sip. If you’re feeling indulgent, add a dollop of whipped cream crowned with cinnamon for an impressive yet easy presentation that feels like a holiday celebration in a cup.
Make Ahead and Storage
Storing Leftovers
This Traditional Eggnog Recipe keeps beautifully in the fridge for up to 3 days when stored in an airtight container. Make sure to stir it gently before serving leftovers, as some separation may occur. Always check for freshness since this recipe contains raw eggs; if in doubt, a quick sniff test can give you confidence it’s still good to enjoy.
Freezing
Freezing homemade eggnog isn’t recommended as the texture and flavor can suffer. The dairy and eggs tend to separate when frozen and thawed, leading to a grainy or curdled consistency that’s less pleasant than freshly made. For best results, enjoy your eggnog chilled and fresh within a few days.
Reheating
If you prefer your eggnog warm rather than cold, gently heat it on the stove over low heat, stirring constantly to prevent curdling. Avoid boiling the mixture; just warm until cozy. Heating eggnog is wonderful for cooler nights and gives a comforting twist to this classic festive drink.
FAQs
Can I make Traditional Eggnog Recipe without alcohol?
Absolutely! Simply omit the brandy and rum, and you’ll have a delicious, kid-friendly version. You might want to add a dash more nutmeg or vanilla extract to keep things flavorful and festive.
Is it safe to use raw eggs in this eggnog recipe?
Using fresh, high-quality eggs reduces risks, but if you’re concerned about raw eggs, you can opt for pasteurized eggs or gently heat the mixture while stirring constantly to eliminate any risk of bacteria.
Can I substitute other types of milk or cream?
Whole milk and heavy cream provide the perfect creamy texture and flavor, but you can experiment with half-and-half or even dairy alternatives. Keep in mind this will change the richness and consistency somewhat.
How long does homemade eggnog last in the refrigerator?
Store it in an airtight container and consume within 3 days for the best taste and safety. Always smell and give it a little stir before serving leftovers.
Can I prepare this eggnog recipe ahead of time?
Yes! In fact, letting the eggnog chill overnight enhances the flavors and thickens the texture, making it even more delicious when served.
Final Thoughts
There’s something truly special about making a classic holiday drink from scratch and sharing it with loved ones. This Traditional Eggnog Recipe is easy to whip up, delivers that perfect balance of richness and spice, and fills your kitchen with the warm scents of the season. Whether it’s for a festive party or a quiet evening in, I promise once you try it, it’ll become a beloved tradition in your home too. So grab those eggs, whiskers ready, and let’s welcome the holidays with this unforgettable, creamy delight!
Print
Traditional Eggnog Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus chilling time
- Yield: 6 to 6 glasses
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
This Traditional Eggnog Recipe is a rich and creamy holiday classic made with fresh eggs, milk, cream, and a splash of brandy and dark rum. Lightly spiced with nutmeg and sweetened to perfection, this festive drink is perfect for serving chilled at gatherings or enjoying by the fireside during the holidays.
Ingredients
Egg Mixture
- 4 large eggs (separated)
- 5 tablespoons granulated sugar (divided: ¼ cup + 1 tablespoon)
- 2 cups whole milk
- 1 cup heavy cream
- ¼ cup brandy (or bourbon)
- ¼ cup dark rum
- ½ teaspoon freshly ground nutmeg (plus more, for garnish)
- ¼ teaspoon kosher salt
Instructions
- Whip Egg Whites: In the clean, dry bowl of a stand mixer, whisk the egg whites until soft peaks form. With the mixer still running, slowly add 1 tablespoon of sugar and continue beating until stiff peaks form. Carefully transfer the beaten egg whites to a separate bowl and set aside.
- Prepare Egg Yolk Mixture: Without cleaning the previously used bowl, place the egg yolks and the remaining ¼ cup of sugar inside. Beat until the sugar dissolves completely and the yolks become lighter in color. Then add the whole milk, heavy cream, brandy, dark rum, freshly ground nutmeg, and kosher salt. Beat the mixture on low speed for about 1 minute until thoroughly combined.
- Fold in Egg Whites and Chill: With the mixer on the fold setting or by hand using a spatula, gently fold the beaten egg whites into the yolk and milk mixture until fully incorporated. Transfer the eggnog to an airtight glass container and refrigerate for several hours or overnight to allow flavors to meld and the mixture to chill thoroughly before serving.
Notes
- Use the freshest eggs possible since this recipe uses raw eggs.
- For a non-alcoholic version, omit the brandy and rum and increase the milk or add a splash of vanilla extract.
- For garnish, sprinkle additional freshly ground nutmeg just before serving.
- Chilling overnight enhances the flavor and texture.
- If concerned about raw eggs, use pasteurized eggs or egg products.
