If you are looking for a delicious, comforting breakfast or brunch dish that effortlessly combines freshness with cheesy goodness, this Tomato and Cheese Egg Bake Recipe is exactly what you need. It’s a savory, baked egg casserole bursting with juicy cherry tomatoes, melty cheese, and just the right herbs to brighten every bite. Whether you’re feeding a crowd or treating yourself to something special, this hearty dish offers a perfect balance of protein, vibrant colors, and flavors that will leave you reaching for seconds. The ease of preparation makes it a go-to for busy mornings or relaxed weekends, and once you try it, this recipe will surely become a beloved staple in your kitchen.
Ingredients You’ll Need
The beauty of this Tomato and Cheese Egg Bake Recipe is in its simplicity. Each ingredient plays a crucial role, from the eggs providing a fluffy, rich base, to the cherry tomatoes adding bursts of sweetness and color. The cheese melts into a gooey, savory layer, while the green onions introduce a mild freshness that lifts the whole dish.
- 6 large eggs: The foundation that creates a light and airy texture when baked.
- 1/2 cup milk (or cream for a richer bake): Adds creaminess and helps the bake set beautifully.
- 1 cup cherry tomatoes, halved: Offers juicy bursts of tangy sweetness and vibrant color.
- 1 cup shredded cheese (cheddar, mozzarella, or a mix): Melts perfectly for that irresistible cheesy richness.
- 1/4 cup chopped green onions (or chives): Adds a fresh, mild onion flavor that complements the cheese and tomatoes.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering.
- 1/4 teaspoon black pepper: Provides just enough spice to balance the dish.
- 1/2 teaspoon dried basil or Italian seasoning (optional): Offers a subtle herbal aroma to elevate the bake.
- 1 tablespoon olive oil (for greasing the dish): Prevents sticking and adds a subtle fruity note.
How to Make Tomato and Cheese Egg Bake Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). Grease an 8 by 8-inch baking dish lightly with olive oil. This step prevents sticking while imparting a gentle flavor that ties the whole bake together.
Step 2: Whisk the Eggs and Milk
In a spacious bowl, vigorously whisk together your eggs, milk (or cream), salt, pepper, and the optional dried herbs. This mixture lays the groundwork for a fluffy and flavorful egg base for the bake.
Step 3: Add Cheese, Tomatoes, and Onions
Gently fold in the shredded cheese, halved cherry tomatoes, and chopped green onions. These ingredients blend beautifully into the egg mixture, ensuring each bite delivers a hit of gooey cheese, juicy tomato, and fresh onion.
Step 4: Pour and Bake
Pour your combined egg mixture into the greased baking dish, evenly spreading it out. Place it in the oven and bake for 25 to 30 minutes, or until the center is fully set and the top turns a lovely golden brown.
Step 5: Rest and Serve
Once baked, let the dish rest for about 5 minutes. This resting time allows the egg bake to firm up slightly, making it easier to slice and serve with perfect texture.
How to Serve Tomato and Cheese Egg Bake Recipe
Garnishes
Sprinkle freshly chopped herbs such as parsley, basil, or extra green onions over your tomato and cheese egg bake to add an inviting pop of color and an herbaceous freshness. A light drizzle of extra virgin olive oil or even a dollop of sour cream can add another layer of flavor that complements the creamy texture.
Side Dishes
This egg bake pairs wonderfully with a simple green salad dressed with a lemon vinaigrette for brightness, toasted crusty bread to soak up every cheesy bite, or even roasted potatoes for a heartier meal. The combination enhances the flavors while keeping the meal balanced and satisfying.
Creative Ways to Present
Serve slices of this egg bake in colorful ramekins for an individual touch, or arrange on a large platter surrounded by fresh fruit for an inviting brunch spread. You can also serve it alongside avocado slices or top it with a spoonful of tangy salsa for an exciting flavor twist.
Make Ahead and Storage
Storing Leftovers
Leftover tomato and cheese egg bake should be cooled completely before transferring to an airtight container. It will stay fresh in the refrigerator for up to 3 days, making it a convenient option for quick breakfasts or snacks throughout the week.
Freezing
This egg bake freezes well, making it a fantastic make-ahead meal. Slice it into portions, wrap each piece tightly in plastic wrap or foil, then place in a freezer-safe bag. It can be frozen for up to 2 months without losing much flavor or texture.
Reheating
Reheat your tomato and cheese egg bake in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) until warmed through. Adding a splash of water before microwaving helps keep the bake moist and fluffy instead of dry.
FAQs
Can I use different types of cheese in the Tomato and Cheese Egg Bake Recipe?
Absolutely! Cheddar and mozzarella are classic choices, but you can also experiment with feta, gouda, or even pepper jack for added flavor and creaminess. Mixing different cheeses can create a unique taste every time.
Is it possible to make this recipe dairy-free?
Yes, simply substitute the milk with a plant-based milk like almond or oat milk, and use dairy-free cheese alternatives. The texture will be slightly different but still delicious and satisfying.
Can I add other vegetables to the egg bake?
Definitely! Spinach, bell peppers, mushrooms, or zucchini work great and add extra nutrients and flavor. Just remember to chop them finely so they cook evenly with the eggs.
How do I know when the egg bake is fully cooked?
The egg bake is done when the center is set and no longer jiggly. The top should be golden brown and a knife inserted in the middle should come out clean. Avoid overbaking to keep it moist and tender.
Can I double the recipe for larger gatherings?
Yes, simply double the ingredients and use a larger baking dish. Just keep an eye on the baking time, as a bigger dish may take a few extra minutes to cook through.
Final Thoughts
There is something truly special about a dish that blends fresh tomatoes, melted cheese, and fluffy eggs into a warm, inviting bake. This Tomato and Cheese Egg Bake Recipe ticks all the boxes for an effortless, crowd-pleasing meal that feels like a comforting hug. I encourage you to give it a try—you might just find your new favorite breakfast or brunch classic waiting right in your oven.
Print
Tomato and Cheese Egg Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Tomato and Cheese Egg Bake is a simple, savory dish perfect for breakfast or brunch. Combining fluffy eggs with juicy cherry tomatoes, melted cheese, and fresh green onions, it’s an easy-to-make casserole that’s both comforting and flavorful. Baked to a golden finish, this recipe yields a satisfying meal that can be prepared ahead and enjoyed warm or at room temperature.
Ingredients
Egg Mixture
- 6 large eggs
- 1/2 cup milk (or cream for a richer bake)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried basil or Italian seasoning (optional)
Mix-ins
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup chopped green onions (or chives)
For Greasing
- 1 tablespoon olive oil
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish with olive oil to prevent sticking.
- Mix Eggs and Seasonings: In a large bowl, whisk together the eggs, milk, salt, pepper, and dried herbs if using. Ensure the mixture is well combined for a smooth texture.
- Add the Ingredients: Gently fold in the shredded cheese, halved cherry tomatoes, and chopped green onions into the egg mixture, distributing everything evenly.
- Pour and Shape: Pour the combined mixture into the greased baking dish, spreading it out evenly so it cooks uniformly.
- Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes. The bake is done when the center is set and the top turns a light golden brown color.
- Rest and Serve: Remove the dish from the oven and let it rest for 5 minutes before slicing. Serve warm and enjoy your delicious egg bake!
Notes
- You can substitute milk with cream for a richer texture.
- Add other herbs, such as thyme or oregano, to customize flavor.
- For a gluten-free version, this recipe is naturally gluten-free.
- Leftovers can be refrigerated and reheated for a quick breakfast.
- Feel free to add cooked bacon or sausage for non-vegetarian options.
