If you have been searching for that ultimate indulgence that melts in your mouth with every bite, this Thick Chocolate Chip Cookies Recipe will become your new go-to favorite. Imagine a cookie so delightfully thick and soft on the inside yet perfectly golden and slightly crisp on the outside, loaded with melty chocolate chips that burst with flavor. Whether you’re baking for a crowd or just craving a comforting treat, this recipe balances simplicity with decadence, making it a timeless classic you’ll want to perfect and share endlessly.
Ingredients You’ll Need
The magic of these cookies lies in the straightforward but carefully chosen ingredients. Each component plays its part to create that ideal combination of texture, flavor, and appearance that sets a classic cookie apart from the rest.
- Cold unsalted butter (200 g): Chilled butter creates the cookie’s thick, tender texture by controlling how the dough spreads during baking.
- Light brown sugar (180 g): Adds moisture and a subtle caramel flavor that deepens the cookie’s richness.
- White caster sugar (80 g): Balances sweetness and contributes to a satisfying crisp edge on the cookies.
- Large eggs (2, room temperature): Bind the dough while adding structure and tenderness.
- Vanilla extract (1 tsp): Infuses a warm, aromatic note that elevates the chocolate chips’ flavor.
- Self-raising flour (250 g): Gives the cookies their body and slight lift, helping them stay thick and fluffy.
- Plain flour (150 g): Adds structure; the mix with self-raising flour ensures just the right density.
- Salt (1 tsp): Balances sweetness and enhances the flavors throughout the cookie.
- Baking powder (1 tsp): Works with the flour to create a satisfying rise and texture.
- Chocolate chips (300 g): The star ingredient, offering bursts of molten chocolate in every bite, delicious alone or with a mix of milk, white, or dark chocolates.
How to Make Thick Chocolate Chip Cookies Recipe
Step 1: Prepare the Butter and Sugars
Start by cutting your cold butter into small cubes. This helps it incorporate smoothly with the sugars. Beat the butter together with both the light brown and caster sugars until the mixture is creamy and slightly fluffy. This step ensures moisture is evenly distributed and sets the foundation for a beautiful cookie texture.
Step 2: Add Eggs and Vanilla
Crack in the two large room-temperature eggs one at a time, beating well after each addition. Then, stir in the vanilla extract. These enrich the dough, making it soft and giving it that irresistible flavor punch.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the self-raising flour, plain flour, salt, and baking powder. Mixing these well ensures an even texture and proper rising when baked.
Step 4: Mix Dry Ingredients into Wet
Add your dry ingredients slowly into the butter and sugar mixture. Gently fold and mix until just combined — don’t overwork the dough. The goal is a soft, thick dough that holds together, primed to produce those signature thick cookies.
Step 5: Fold in Chocolate Chips
Finally, fold in your chocolate chips generously, making every bite rewarding with pockets of gooey chocolate goodness. Feel free to mix different types of chocolate chips here if you want a variety of flavors.
Step 6: Shape and Chill
Scoop the dough into even portions and place them onto a baking tray lined with parchment paper. Chill the dough in the fridge for at least 30 minutes. This resting time is crucial for the cookies to keep their thickness and not spread too thin when baked.
Step 7: Bake to Perfection
Bake your cookies in a preheated oven at 180°C (350°F) for around 12 to 15 minutes or until the edges are golden but the centers still look slightly soft. Resist the urge to overbake, as they will continue to set while cooling.
How to Serve Thick Chocolate Chip Cookies Recipe
Garnishes
While these cookies shine on their own, you can add a sprinkle of flaky sea salt on top right after baking to create a perfect balance between sweet and savory flavors. For festive occasions, lightly dusting with powdered sugar can add a charming touch.
Side Dishes
Pair your thick chocolate chip cookies with a classic cold glass of milk for that nostalgic combo that never gets old. Alternatively, a scoop of vanilla or caramel ice cream alongside a warm cookie makes for a truly indulgent dessert experience.
Creative Ways to Present
Transform your cookie serving by stacking two thick chocolate chip cookies with a scoop of your favorite ice cream in the middle to craft homemade cookie ice cream sandwiches. Another idea is to crumble pieces over yogurt or chocolate puddings as a crunchy topping that adds texture and flavor.
Make Ahead and Storage
Storing Leftovers
If you have leftover cookies, store them in an airtight container at room temperature for up to 4 days. Keeping them sealed helps retain their soft, chewy texture so they remain just as delicious as the day they were baked.
Freezing
To keep these treats fresh for longer, freeze the cookie dough balls on a tray, then transfer them to a freezer-safe bag once solid. You can bake the dough straight from frozen by adding an extra couple of minutes to the baking time. Alternatively, freeze fully baked cookies wrapped well to enjoy months later.
Reheating
Rewarm cookies in a preheated oven at 160°C (320°F) for a few minutes to revive that fresh-baked softness and re-melt chocolate chips perfectly. Avoid microwaving as it can make them soggy or chewy in an unpleasant way.
FAQs
Can I use different types of chocolate chips in this Thick Chocolate Chip Cookies Recipe?
Absolutely! Mixing milk, dark, and white chocolate chips is a fun way to customize the flavor. Each type adds a unique sweetness or bitterness that complements the dough beautifully.
Why is it important to use cold butter for this recipe?
Cold butter helps the dough stay thick and prevents it from spreading too much during baking, giving you those characteristic chunky cookies with a tender middle.
Can I make these cookies gluten-free?
To make a gluten-free version, substitute the flours with a gluten-free flour blend that’s suitable for baking. You may need to adjust liquid ratios and baking times slightly for the best results.
How long should I chill the dough before baking?
Chilling the dough for at least 30 minutes is ideal. This rest allows the butter to firm up and the flour to hydrate, which together improve texture and thickness in the final cookie.
Can I use salted butter instead of unsalted?
If salted butter is all you have, just reduce or omit the added salt in the recipe to avoid an overly salty taste. Unsalted butter is preferred to control salt levels precisely.
Final Thoughts
This Thick Chocolate Chip Cookies Recipe is one of those joyful kitchen treasures that brings pure comfort and happiness with every bite. I truly encourage you to give it a try, tweak it to your taste, and watch how it becomes a beloved staple in your baking repertoire. Gather your ingredients, preheat your oven, and get ready to delight yourself and everyone around you with these thick, melty, utterly irresistible cookies.
Print
Thick Chocolate Chip Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Enjoy these Thick Chocolate Chip Cookies that are soft, chewy, and loaded with melted chocolate chips. Perfectly balanced with brown and caster sugars for a rich caramel flavor and a golden crust, these cookies are an irresistible treat for any occasion.
Ingredients
Butter and Sugars
- 200 g cold unsalted butter (take the butter out of the fridge 30 minutes before baking)
- 180 g light brown sugar
- 80 g white caster sugar
Wet Ingredients
- 2 large eggs (at room temperature)
- 1 tsp vanilla extract
Dry Ingredients
- 250 g self-raising flour
- 150 g plain flour
- 1 tsp salt
- 1 tsp baking powder
Chocolate
- 300 g chocolate chips (milk, white, dark, or a mixture)
Instructions
- Prepare Butter and Sugars: Allow the cold unsalted butter to sit out for 30 minutes before baking so it softens slightly. In a large mixing bowl, cream together the butter, light brown sugar, and white caster sugar until the mixture is light and fluffy, which will help create a nicely textured cookie.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract, blending thoroughly to create a smooth batter.
- Combine Dry Ingredients: In a separate bowl, sift together the self-raising flour, plain flour, salt, and baking powder. This step ensures even distribution of the leavening agents and prevents lumps in the cookie dough.
- Mix Dry Ingredients Into Wet: Gradually add the sifted dry ingredients into the wet mixture, folding gently until just combined to avoid overworking the dough and creating tough cookies.
- Add Chocolate Chips: Fold in the chocolate chips evenly throughout the dough, distributing them so each cookie will have a generous amount of melted chocolate.
- Shape the Cookies: Using a spoon or cookie scoop, place rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 5 cm apart to allow for spreading.
- Bake the Cookies: Preheat the oven to 180°C (350°F). Bake the cookies for 12 to 15 minutes until the edges are golden but the centers remain soft. This timing ensures thick, chewy cookies with a slightly crisp exterior.
- Cool: Remove the cookies from the oven and let them cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely, which helps them set while maintaining softness inside.
Notes
- For best texture, ensure butter is cold but soft enough to cream properly.
- You can use any mix of milk, white, or dark chocolate chips according to your taste preference.
- Chilling the dough for 30 minutes before baking can help maintain thickness and enhance flavors.
- Store the cookies in an airtight container to keep them fresh for up to 5 days.
- Adjust baking time slightly if using larger or smaller cookies.
