Description
This homemade bread recipe is the only one you’ll ever need. With simple ingredients and easy steps, you can enjoy fresh, delicious bread straight from your oven.
Ingredients
Scale
Dry Ingredients:
- 3 ½ cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon sugar
Wet Ingredients:
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm water (about 110°F)
- 1 tablespoon olive oil (plus more for greasing)
Instructions
- Combine Dry Ingredients: In a large mixing bowl, combine the flour, salt, and sugar.
- Activate Yeast: Dissolve the yeast in warm water and let it sit until foamy.
- Mix Dough: Combine yeast mixture and oil with dry ingredients, then knead until smooth.
- Rise Dough: Let the dough rise until doubled in size.
- Shape and Bake: Shape dough, let it rise again, then bake until golden.
Notes
- For added flavor, try using half whole wheat flour.
- This dough is versatile and can be used for rolls or flatbreads.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
