Description
This hearty vegetarian bean chili is a flavorful and nutritious meal perfect for a cozy dinner. Packed with three types of beans, fresh vegetables, and aromatic spices, it delivers a satisfying and smoky taste without any meat. Ideal for those seeking a wholesome plant-based dish that’s easy to prepare and customizable with optional veggies or heat levels.
Ingredients
Scale
Main Ingredients
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 bell peppers, diced
- 1 can (14 oz) crushed tomatoes
- 2 cups vegetable broth
- 2 tbsp olive oil
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- Salt, to taste
- Black pepper, to taste
Optional Ingredients
- 1 cup corn, zucchini, or carrots (for variations)
- Chopped jalapeños or dash of cayenne pepper for extra heat
- Plant-based crumbles for meat substitute
- Liquid smoke or chipotle in adobo for smoky flavor boost
Instructions
- Sauté vegetables: Heat olive oil in a large pot over medium heat. Add diced onions and cook until translucent. Then stir in minced garlic and diced bell peppers, cooking until they release fragrance and soften.
- Add spices: Sprinkle chili powder, ground cumin, smoked paprika, salt, and black pepper over the vegetables. Stir well to coat and lightly toast the spices, enhancing their aroma.
- Simmer base: Pour in crushed tomatoes and vegetable broth. Stir everything together and bring the mixture to a gentle simmer. Let it cook for about 10 minutes to allow flavors to meld.
- Add beans and continue simmering: Drain and rinse all the beans before adding them to the pot. Allow the chili to simmer uncovered for 20 to 30 minutes, stirring occasionally until it thickens and the flavors intensify.
- Adjust and finish: Taste the chili and adjust seasonings as needed. If it’s too thick, add more broth or water to reach desired consistency. Remove from heat when satisfied and serve hot.
Notes
- You can add optional vegetables like corn, zucchini, or carrots for extra nutrition and texture.
- For more heat, include chopped jalapeños or a dash of cayenne pepper.
- To mimic a meaty texture, stir in plant-based crumbles during cooking.
- A few drops of liquid smoke or chipotle in adobo can enhance the smoky flavor.
- This chili improves in flavor if made ahead and reheated, making it great for meal prep.
