Description
This Best Slushy Iced Coffee combines instant coffee and chocolate pudding mix to create a creamy, frosty, and delicious iced coffee treat. Perfect for a quick pick-me-up, this recipe is easy to make with simple ingredients and can be customized with dairy or plant-based milk and optional whipped cream and chocolate syrup toppings.
Ingredients
Scale
Coffee Base
- 2 tablespoons instant coffee granules
- 2 tablespoons instant chocolate pudding mix (regular or sugar-free)
- 1/2 cup boiling water
Slushy Mixture
- 1 cup milk (dairy or plant-based)
- 2 heaping cups ice
Optional Garnish
- Whipped cream
- Chocolate syrup
Instructions
- Prepare the Coffee Mixture: In a small bowl, combine the instant coffee granules, instant chocolate pudding mix, and boiling water. Stir thoroughly until the mixture is smooth and well blended, ensuring the coffee and pudding mix fully dissolve.
- Combine Ingredients in Blender: Pour the prepared coffee mixture into your blender. Then add the milk of your choice and the ice to the blender container, preparing for blending.
- Blend Until Creamy: Blend all the ingredients together until the mixture is smooth, creamy, and slushy in texture, creating a perfectly frosty iced coffee.
- Serve Immediately: Pour the slushy iced coffee into glasses. If desired, top with whipped cream and drizzle chocolate syrup for an extra indulgent finish. Serve right away for best texture and flavor.
Notes
- You can use dairy or any plant-based milk such as almond, soy, or oat milk depending on dietary preference.
- For a sugar-free option, choose sugar-free instant chocolate pudding mix.
- Adjust the amount of ice for a thicker or lighter slushy consistency.
- Serve immediately to enjoy the best slushy texture before it melts.
- Optional toppings like whipped cream and chocolate syrup add richness but can be omitted for a lighter drink.
