Description
This Best Keto Flat Bread recipe is a low-carb, gluten-free alternative to traditional bread, perfect for those following a ketogenic diet. Made with almond flour and Greek yogurt, it’s easy to prepare and bakes into a soft, flavorful loaf that works great for sandwiches or as a side.
Ingredients
Scale
Main Ingredients
- 1 cup plain Greek yogurt
- 2 cups almond flour
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 tablespoon olive oil (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper for easy removal.
- Mix the Ingredients: In a mixing bowl, combine the Greek yogurt, almond flour, eggs, baking powder, and salt. If using, add garlic powder and onion powder for extra flavor.
- Blend the Batter: Stir the mixture until smooth and well incorporated, forming a batter-like consistency.
- Pour into Pan: Pour the batter into the prepared loaf pan, then smooth the top with a spatula to ensure even baking.
- Bake: Place the loaf pan in the oven and bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Cool and Slice: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Optional garlic and onion powders add extra flavor but can be omitted for a milder taste.
- Using parchment paper helps prevent sticking and makes removal easier.
- Store leftover flatbread in an airtight container in the refrigerator for up to 5 days.
- This bread is great for sandwiches, toasts, or as a side with soups and salads.
- You can add 1 tablespoon of olive oil to the batter for increased moisture and richness.
