Description
These Chinese Crispy Meat Beef Pies combine a savory ground beef filling with aromatic spices and a flaky, golden pastry crust. Perfectly seasoned with soy sauce, garlic, and ginger, these pies deliver a delightful mix of crispy texture and rich flavor. Ideal for a comforting snack or meal, they are easy to prepare with store-bought pastry and customizable by substituting the beef with pork, chicken, or tofu.
Ingredients
Scale
Filling
- 1 lb Ground Beef (Substitute with ground pork, chicken, or tofu)
- 3 tbsp Soy Sauce (Low-sodium option recommended)
- 2 cloves Garlic (Fresh minced)
- 1 tbsp Ginger (Fresh, minced)
- 1 tbsp Aromatic Spices (Garlic powder, onion powder, or five-spice powder)
Pastry
- 1 pkg Pastry Dough (Store-bought or homemade)
Finishing
- 1 egg (Egg wash for brushing)
Instructions
- Prepare the Filling: In a mixing bowl, combine the ground beef with soy sauce, freshly minced garlic and ginger, and aromatic spices such as garlic powder, onion powder, or five-spice powder. Mix well to ensure the flavors are evenly distributed.
- Preheat Oven and Roll Out Pastry: Preheat your oven to 375°F (190°C). On a clean surface, roll out the pastry dough to the desired thickness if not pre-rolled. Cut the dough into circles or squares large enough to encase the filling.
- Assemble the Pies: Place a generous spoonful of the meat filling in the center of each pastry piece. Fold the pastry over the filling to create a pocket, and seal the edges by pressing with a fork or your fingers.
- Brush with Egg Wash: Beat the egg to create the egg wash. Brush the beaten egg over the surface of each pie to achieve a shiny, golden finish after baking.
- Bake until Crispy: Arrange the pies on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 25-30 minutes or until the pastry is golden brown and crispy, and the filling is cooked through.
- Cool and Serve: Remove the pies from the oven and let them cool slightly on a wire rack. Serve warm for the best flavor and texture.
Notes
- You can substitute ground beef with ground pork, chicken, or tofu for different flavors or dietary preferences.
- Use low-sodium soy sauce to reduce salt content.
- Make sure the filling is not too wet to avoid soggy pastry.
- These pies reheat well in an oven or air fryer to restore crispness.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
