Description
A vibrant and savory Caribbean Pepper Steak recipe featuring tender sirloin steak marinated in a flavorful blend of soy sauce, ginger, and garlic, stir-fried with colorful bell peppers, onions, and fragrant thyme, served hot with a rich, thickened sauce. This quick and easy dish brings the bold spices and hearty textures of Caribbean cooking to your dinner table in under 30 minutes.
Ingredients
Scale
Steak and Marinade
- 1 lb sirloin steak, thinly sliced
- 3 tablespoons soy sauce
- ½ tablespoon seasoning salt
- 1½ teaspoon cornstarch
- ½ teaspoon ginger paste (or freshly grated ginger)
- 2 teaspoons minced garlic
Vegetables and Herbs
- ½ green bell pepper, thinly sliced
- ½ red bell pepper, thinly sliced
- ¼ onion, thinly sliced
- 2 green onions, chopped
- 4 sprigs of thyme
Others
- ¼ cup beef stock
- 2 tablespoons cooking oil
Instructions
- Prepare the Marinade: In a small bowl, combine soy sauce, seasoning salt, cornstarch, ginger paste, and minced garlic, mixing them well to create a flavorful marinade.
- Marinate the Steak: Thinly slice the sirloin steak against the grain and add it to the marinade, allowing it to sit for at least 15 minutes to absorb the flavors fully.
- Heat the Oil: Warm the cooking oil in a large skillet or wok over medium-high heat until hot but not smoking.
- Cook the Steak: Add the marinated steak slices to the skillet, cooking them for 3-4 minutes until they are nicely browned on the outside.
- Add Vegetables and Herbs: Stir in the sliced green and red bell peppers, onion, green onions, and thyme sprigs, combining everything thoroughly.
- Add Beef Stock and Simmer: Pour in the beef stock and reduce the heat slightly, letting the mixture simmer for 4-5 minutes to soften vegetables and thicken the sauce.
- Final Cooking: Stir the sauce occasionally, ensuring the steak is tender and the vegetables are perfectly cooked and infused with the rich, savory marinade.
- Serve: Remove the thyme sprigs before serving. Enjoy the Caribbean Pepper Steak hot, accompanied by steamed rice or your preferred side dish.
Notes
- For a spicier kick, add freshly chopped Scotch bonnet peppers cautiously.
- Ensure steak slices are thin for the best tenderness and quick cooking.
- Substitute beef stock with vegetable stock for a lighter flavor.
- Use a wok or large skillet to allow proper stir-frying and even cooking.
- Letting the steak marinate longer enhances the depth of flavor.
