Description
A creamy, comforting broccoli potato cheese soup perfect for a cozy meal. Tender potatoes and vibrant broccoli are simmered together with aromatic vegetables and blended with sharp cheddar for a rich, flavorful soup.
Ingredients
Scale
Vegetables and Aromatics
- 1 to 2 tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 16 ounces broccoli florets (fresh or frozen)
- 2 large potatoes, peeled and chopped into 1/2-inch cubes
Liquids and Thickener
- 4 cups chicken stock
- 1/4 cup cornstarch
- 1 cup milk
Cheese and Seasoning
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
- Sauté Vegetables: Melt 1 to 2 tablespoons of butter in a skillet over medium-high heat. Sauté the diced onion in the butter until it softens, about 3 minutes. Add the diced carrots, salt, and pepper, and continue to cook for another 3 to 4 minutes. Finally, add the minced garlic and sauté, stirring for 30 seconds until fragrant.
- Simmer Potatoes: Add the peeled and chopped potatoes to the skillet along with the chicken stock. Cover and bring the mixture to a simmer. Allow it to cook for about 10 minutes, or until the potatoes start to become tender.
- Add Broccoli: Stir in the broccoli florets and continue simmering the soup until both the broccoli and potatoes are tender, about 10 more minutes. Test with a fork to ensure potatoes are fork-tender.
- Thicken Soup: In a small bowl, whisk together the cornstarch and milk until smooth. Slowly stir this mixture into the hot soup to thicken it, cooking for a couple minutes to incorporate fully.
- Add Cheese: Add the shredded sharp cheddar cheese to the soup. Stir continuously until the cheese is completely melted and the soup is smooth and creamy.
- Serve: Ladle the hot soup into bowls and enjoy immediately while warm and comforting.
Notes
- For a vegetarian version, substitute chicken stock with vegetable broth.
- You can use fresh or frozen broccoli florets with similar results.
- If the soup is too thick, add additional milk or stock to reach desired consistency.
- Use sharp cheddar cheese for the best flavor; mild cheddar will yield a less intense taste.
- To make the soup creamier, you can blend part of it before adding the cheese if desired.
