Description
Taco Stuffed Sweet Potatoes are a delicious and hearty meal combining roasted sweet potatoes with a savory, spiced ground beef taco filling. Topped with fresh ingredients like cheese, avocado, and cilantro, this recipe offers a nutritious twist on classic tacos, perfect for a satisfying dinner or meal prep.
Ingredients
Scale
Sweet Potatoes
- 4 medium sweet potatoes
- 1 tablespoon olive oil
- Salt and pepper, to taste
Taco Filling
- 1 tablespoon olive oil
- 1 lb ground beef (or turkey)
- 1 tablespoon taco seasoning
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup corn kernels (optional)
- 1/4 cup water
Toppings
- Shredded cheese
- Diced tomatoes
- Sliced avocado or guacamole
- Sour cream or Greek yogurt
- Chopped cilantro
- Jalapeño slices
- Lime wedges
Instructions
- Roast the sweet potatoes: Preheat your oven to 400°F (200°C). Prick each sweet potato several times with a fork to allow steam to escape during roasting. Rub the potatoes with olive oil and season them with salt and pepper. Place on a baking sheet and roast for 45 to 50 minutes, or until the sweet potatoes are tender when pierced with a fork.
- Make the taco filling: While the sweet potatoes are roasting, heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat. Stir in the taco seasoning, black beans, corn (if using), and water. Let the mixture simmer for 5 to 7 minutes, stirring occasionally, until the mixture thickens slightly and all flavors are well combined.
- Assemble the stuffed potatoes: Once the sweet potatoes are cooked and cool enough to handle, slice them open lengthwise. Gently mash the flesh inside the skin with a fork to create a base for the filling. Spoon the warm taco mixture evenly into each sweet potato.
- Top it off: Add your preferred toppings such as shredded cheese, diced tomatoes, sliced avocado or guacamole, sour cream or Greek yogurt, chopped cilantro, and jalapeño slices. Finish with a squeeze of fresh lime juice to brighten the flavors.
- Serve and enjoy: Serve the stuffed sweet potatoes hot as a satisfying main dish. They are also great for meal prep and can be refrigerated and reheated later.
Notes
- You can substitute ground turkey for ground beef for a leaner option.
- Customize the toppings based on your preference or dietary needs.
- For a spicier kick, add more jalapeño slices or a dash of hot sauce.
- To make it vegetarian, replace ground beef with sautéed mushrooms or a plant-based meat alternative and omit cheese or use vegan cheese if desired.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
