Description
This copycat Taco Bell Quesarito recipe features a cheesy quesadilla wrapped around a flavorful beef and rice filling, finished with creamy sour cream and tangy sauces. It’s a delicious twist on a classic fast-food favorite, combining the best of a quesadilla and a burrito for a satisfying, cheesy meal that’s perfect for any taco lover.
Ingredients
Scale
Quesadilla
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Beef Filling
- 1 lb ground beef
- 1 packet taco seasoning mix (or homemade seasoning)
- 1/2 cup water (for seasoning)
Additional Fillings
- 1/2 cup cooked white rice
- 1/4 cup diced tomatoes
- 1/4 cup chopped lettuce (optional)
- 1/4 cup nacho cheese sauce (or melted cheese)
- 1/2 cup sour cream
- 2 tbsp taco sauce or hot sauce (optional)
- 2 large flour tortillas (1 for quesadilla, 1 for wrapping)
Instructions
- Prepare the beef filling: In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula to ensure even cooking. Drain excess fat. Add taco seasoning mix and 1/2 cup of water, stirring to combine. Simmer until the mixture thickens and flavors meld, about 5-7 minutes.
- Make the quesadilla: On one large flour tortilla, evenly sprinkle 1/2 cup shredded cheddar cheese and 1/2 cup shredded mozzarella cheese. Heat a non-stick skillet over medium heat and place the tortilla in it. Cook until the cheese melts and the tortilla is golden and slightly crispy, about 2-3 minutes per side. Remove from skillet.
- Assemble the Quesarito: Lay the cooked quesadilla on a large flour tortilla (the wrap). Spread the cooked beef mixture evenly over the quesadilla, followed by 1/2 cup cooked white rice, diced tomatoes, and chopped lettuce if using. Drizzle with 1/4 cup nacho cheese sauce and 2 tbsp taco or hot sauce if desired. Add dollops of sour cream on top.
- Wrap it up: Carefully roll the large flour tortilla with the quesadilla and beef filling tightly to form a burrito shape. Ensure all ingredients are enclosed to prevent spilling.
- Heat the wrapped Quesarito: Return the rolled Quesarito to the skillet over medium heat. Toast each side for 2-3 minutes until the tortilla is browned and slightly crisp, and the filling is warmed through.
- Serve: Slice the Quesarito in half if desired and serve hot with extra sour cream or salsa on the side.
Notes
- You can customize the filling by adding beans, corn, or guacamole for extra flavor and texture.
- To make it spicier, increase the amount of taco sauce or add jalapeños.
- Use low-fat sour cream or cheese to reduce calories if preferred.
- For vegetarian variation, substitute ground beef with seasoned plant-based meat or beans.
- Ensure the quesadilla tortilla is not overfilled to make wrapping easier.
