If you’re looking for a delightful no-bake treat that’s irresistibly sweet and perfect for any occasion, the Sweetened Condensed Milk Snowballs Recipe is exactly what you need. These little bites of joy combine the crunch of graham cracker crumbs with the tropical charm of coconut and the rich creaminess of sweetened condensed milk, creating an easy dessert that feels fancy but comes together in just minutes. Whether you’re entertaining guests or craving a simple homemade sweet, this recipe promises a burst of flavor wrapped in snowy white coconut coating that’s impossible to resist.
Ingredients You’ll Need
Getting the ingredients right is the first step to creating these luscious snowballs. Luckily, this recipe keeps it simple with pantry staples that each plays a meaningful role in crafting the perfect balance of taste and texture.
- Graham cracker crumbs: Provide a buttery, slightly crunchy base that forms the snowball’s structure while adding a warm flavor.
- Unsweetened shredded coconut: Adds a subtle texture contrast inside the snowball without overpowering the sweet flavors.
- Sweetened condensed milk: Acts as the glue and adds creamy sweetness that binds everything together beautifully.
- Vanilla extract: Enhances the overall flavor by introducing a gentle aromatic sweetness that complements the coconut and crackers.
- Sweetened shredded coconut (for rolling): Coats each snowball with a snowy, sweet exterior that looks as delightful as it tastes.
How to Make Sweetened Condensed Milk Snowballs Recipe
Step 1: Mix the Ingredients
Start by combining the graham cracker crumbs, unsweetened shredded coconut, sweetened condensed milk, and vanilla extract in a large bowl. Use a spoon or your hands to mix everything really well until the mixture looks evenly combined and sticky enough to hold its shape. This step sets the foundation for your snowballs, making sure each bite delivers a perfect blend of sweetness and texture.
Step 2: Shape the Snowballs
Once your mixture is ready, scoop out portions about 1 inch in diameter and roll them between your palms to form smooth balls. This tactile step is so satisfying and ensures your snowballs hold together tightly without crumbling.
Step 3: Roll in Sweetened Coconut
Next, generously roll each ball in the sweetened shredded coconut. This coating not only adds a lovely snowy look but also a sweet, chewy texture with every bite, giving the snowballs their charming signature appearance.
Step 4: Chill to Set
Place your coated snowballs on a parchment-lined baking sheet and pop them into the refrigerator. Let them chill for at least one hour to firm up. This final step gives you that delightful bite and ensures your Snowballs hold their shape perfectly when serving.
How to Serve Sweetened Condensed Milk Snowballs Recipe
Garnishes
If you want to take your Sweetened Condensed Milk Snowballs Recipe to the next level, consider adding a dusting of powdered sugar or a few edible silver sprinkles to make them sparkle even more. You can also press a small piece of dried fruit or a toasted nut on top for an added pop of flavor and texture.
Side Dishes
These snowballs make a wonderful accompaniment to a hot cup of tea or coffee. Their sweetness balances perfectly with rich, warm drinks. They also pair beautifully with fresh fruit platters or a scoop of vanilla ice cream if you’re creating a dessert spread for friends and family.
Creative Ways to Present
For a festive touch, try placing the snowballs in small decorative cupcake liners or arranging them on a tiered dessert stand. You can even thread a few onto cocktail sticks for easy grab-and-go treats at parties. Their snowy white look is perfect for winter celebrations or tropical-themed gatherings alike.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store your Sweetened Condensed Milk Snowballs in an airtight container in the refrigerator. They will stay fresh for up to 5 days, making them a perfect make-ahead treat to enjoy throughout the week.
Freezing
You can freeze these snowballs for longer storage. Place them on a baking sheet to freeze individually before transferring to a freezer-safe container or bag. When properly stored, they’ll keep well for up to 2 months. Just thaw them in the fridge before serving for the best texture.
Reheating
Since the snowballs are best enjoyed cold and firm, reheating is not recommended. Instead, allow frozen snowballs to thaw in the refrigerator for a few hours, and enjoy their cool, creamy texture straight from the fridge for maximum deliciousness.
FAQs
Can I use a different type of cracker instead of graham crackers?
Absolutely! While graham crackers add a distinct sweetness and subtle flavor, digestive biscuits or vanilla wafers can be great substitutes that still hold the texture and taste you want for your snowballs.
Is it possible to make these snowballs dairy-free?
Unfortunately, sweetened condensed milk is key to the creaminess in this recipe. However, you can look for plant-based condensed milk alternatives made from coconut or almond milk if you want a dairy-free version.
How long do Sweetened Condensed Milk Snowballs last at room temperature?
Because of the dairy content, it’s best to keep these snowballs refrigerated and not leave them out longer than two hours to maintain freshness and safety.
Can I add other flavors or mix-ins?
Definitely! Consider folding in mini chocolate chips, finely chopped nuts, or even a pinch of cinnamon to customize your snowballs and add an exciting twist.
What’s the best way to get even-sized snowballs?
Using a small cookie scoop or melon baller helps you keep the snowballs uniform in size, making them look more professional and ensuring they set evenly in the fridge.
Final Thoughts
I can’t recommend the Sweetened Condensed Milk Snowballs Recipe enough—they’re quick, easy, and incredibly tasty little treats that bring smiles every time. Whether it’s a family gathering or a simple weeknight dessert, give this recipe a try and enjoy the cozy sweetness of coconut and condensed milk in every delightful bite. You’ll find yourself coming back to it again and again!
Print
Sweetened Condensed Milk Snowballs Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 24 snowballs
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Sweetened Condensed Milk Snowballs are a no-bake, delightful treat combining graham cracker crumbs and coconut, coated with sweetened shredded coconut for a snowy finish. Perfect for an easy dessert or festive snack, they require minimal prep and chilling time.
Ingredients
Base Mixture
- 2 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
Coating
- 1 cup sweetened shredded coconut (for rolling)
Instructions
- Combine Ingredients: In a large bowl, mix the graham cracker crumbs, unsweetened shredded coconut, sweetened condensed milk, and vanilla extract until the mixture is well combined and forms a sticky dough.
- Form Balls: Using your hands or a small scoop, shape the mixture into 1-inch diameter balls, ensuring they are compact and hold together well.
- Coat Snowballs: Roll each ball thoroughly in the sweetened shredded coconut until fully coated, giving them a snowy appearance.
- Chill: Arrange the coated snowballs on a baking sheet lined with parchment paper. Refrigerate for at least 1 hour to allow them to firm up before serving.
Notes
- For best results, ensure the mixture is sticky enough to hold its shape when forming balls.
- You can substitute graham cracker crumbs with digestive biscuit crumbs if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Optional: Add a pinch of cinnamon or nutmeg to the base mixture for extra flavor.
