Description
Indulge in the sweet, pillowy goodness of this homemade Sweet Condensed Milk Bread. A soft and slightly sweet loaf perfect for any time of day.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- ½ cup sweetened condensed milk
- ½ cup warm milk (110°F)
- 1 large egg
- ¼ cup unsalted butter (softened)
- ½ teaspoon salt
- 1 tablespoon sugar
For Brushing (optional):
- Extra condensed milk or melted butter
Instructions
- Activate the Yeast: Combine warm milk, sugar, and yeast. Let sit until foamy, about 5–10 minutes.
- Mix Dough: Combine flour, salt, condensed milk, egg, butter, and activated yeast. Knead until smooth.
- First Rise: Let dough rise until doubled, about 1 to 1½ hours.
- Shape and Second Rise: Shape dough, let rise for 30–45 minutes.
- Bake: Preheat to 350°F, bake for 25–30 minutes.
- Optional: Brush warm bread with condensed milk or butter.
- Serve: Cool slightly, slice, and enjoy!
Notes
- Enhance flavor with ½ teaspoon vanilla extract.
- Pair with jam, butter, or more condensed milk.
- Store airtight at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
