Description
Indulge in these irresistible Sweet Cinnamon Twists made with puff pastry, cinnamon sugar, and a buttery glaze. These easy-to-make treats are perfect for any occasion!
Ingredients
Frozen Puff Pastry:
1 sheet, thawed
Granulated Sugar:
1/4 cup
Ground Cinnamon:
1 tablespoon
Unsalted Butter:
2 tablespoons, melted
Egg Wash:
1 egg
Optional:
Powdered sugar for dusting
Instructions
- Preheat the oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix sugar and cinnamon: Combine sugar and cinnamon in a bowl.
- Prepare pastry: Roll out pastry, brush with butter, sprinkle with cinnamon sugar.
- Shape twists: Fold pastry, cut into strips, twist, place on sheet.
- Brush with egg wash: Brush twists with beaten egg.
- Bake: Bake for 15–18 minutes until golden brown.
- Cool and serve: Let cool, dust with powdered sugar if desired.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Consider adding a powdered sugar and milk glaze once twists are cool.
Nutrition
- Serving Size: 1 twist
- Calories: 190
- Sugar: 8g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
