Description
This Sweet & Spicy Korean BBQ Meatloaf combines ground beef and pork with classic Korean flavors like gochujang, sesame oil, and soy sauce. It’s browned on the skillet for a flavorful crust, then baked to juicy perfection. The meatloaf is glazed with a sweet and tangy sauce and topped with toasted sesame seeds for crunch, making it a delicious fusion dish perfect for dinner.
Ingredients
Scale
Meatloaf Mixture
- 1 lb ground beef
- 1/2 lb ground pork
- 1/4 cup breadcrumbs
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup green onions, chopped
- 1 tablespoon gochujang (Korean chili paste)
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup milk
For Cooking & Garnish
- 1 tablespoon vegetable oil
- 2 teaspoons sesame seeds
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and lightly grease a loaf pan with non-stick spray or vegetable oil to prevent sticking.
- Combine Meats: In a large bowl, thoroughly mix ground beef and ground pork using hands or a spoon until well blended.
- Add Breadcrumbs: Stir in the breadcrumbs to evenly distribute throughout the meat mixture.
- Incorporate Soy Sauce: Pour soy sauce over the meat blend and mix until fully coated for added umami flavor.
- Add Brown Sugar: Sprinkle brown sugar and stir it into the mixture, allowing it to dissolve and add sweetness.
- Mix Sesame Oil: Drizzle sesame oil over the meat and continue mixing to combine the aromatic oil evenly.
- Add Garlic and Ginger: Incorporate minced garlic and ginger, stirring well to distribute their pungent flavors.
- Stir in Green Onions: Mix in chopped green onions to add freshness and mild onion flavor throughout.
- Add Korean Sauces: Stir in gochujang, ketchup, rice vinegar, and honey until the entire mixture is thoroughly coated in this sweet, tangy, and spicy sauce.
- Season: Add black pepper and salt, mixing well to ensure even seasoning.
- Beat Eggs: Crack eggs into a separate bowl, beat lightly with a fork, then add to the meat mixture and stir until fully incorporated.
- Incorporate Milk: Pour milk into the mixture and stir to achieve a smoother texture.
- Heat Oil: Heat vegetable oil in a skillet over medium heat for 1-2 minutes until hot, preparing for browning.
- Brown Meatloaf: Carefully spoon the meat mixture into the skillet and brown all sides for about 5-6 minutes to develop a flavorful crust.
- Transfer to Pan: Place the partially browned meat mixture into the prepared loaf pan, shaping it evenly into a loaf.
- Bake: Bake the meatloaf in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and it is cooked through.
- Rest Meatloaf: Remove from oven and let the meatloaf rest for 10 minutes; this helps juices redistribute for a moist texture.
- Add Sesame Seeds: Sprinkle sesame seeds on top for added crunch and visual appeal.
- Serve: Slice the meatloaf and serve warm with your favorite side dishes, enjoying the sweet, spicy, and savory Korean-inspired flavors.
Notes
- Make sure not to overmix the meat to keep the meatloaf tender.
- Partially browning the meatloaf on the stovetop adds a delicious crust and deeper flavor.
- Use an instant-read thermometer to check doneness for safe and juicy meatloaf.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- Adjust the amount of gochujang to control the spice level according to preference.
