Description
Enjoy a refreshing and tropical Summer Mango Coconut Float Milkshake that combines creamy coconut milk and vanilla ice cream with ripe mango and a fizzy splash of club soda. Perfect for a quick, delicious treat on hot days, this milkshake balances sweetness and fizz with optional garnishes for a delightful presentation.
Ingredients
Scale
Milkshake Ingredients
- 1 ripe mango, peeled and chopped
- 1/2 cup coconut milk (canned or carton)
- 1/2 cup vanilla ice cream
- 1 tablespoon honey or maple syrup (optional)
Additional Ingredients
- 1/2 cup club soda or sparkling water
- Ice cubes (optional, for extra thickness)
- Coconut flakes, for garnish (optional)
- Mint leaves, for garnish (optional)
Instructions
- Blend the Main Ingredients: In a blender, combine the chopped mango, coconut milk, vanilla ice cream, and honey or maple syrup if using. Blend on high speed until the mixture is completely smooth and creamy.
- Add Ice for Thickness (Optional): For a thicker milkshake consistency, add ice cubes to the blender and blend again until the ice is fully crushed and the texture is desired thickness.
- Pour into Glasses: Pour the blended milkshake mixture into serving glasses, filling them about three-quarters full to leave space for the fizzy topping.
- Add Fizzy Topping: Gently top each glass with a splash of club soda or sparkling water to create a fun and refreshing fizzy, float-like effect.
- Garnish: Sprinkle coconut flakes and add a few mint leaves on top of the milkshake for a visually appealing and flavorful garnish, if desired.
- Serve Immediately: Serve the milkshake right away to enjoy the best texture and the refreshing tropical flavors while cold and bubbly.
Notes
- Use ripe mangoes for the sweetest flavor and smoothest blend.
- Adjust sweetness with honey or maple syrup according to taste.
- Club soda can be substituted with sparkling water for a lighter fizz.
- Adding ice cubes is optional and will dilute the flavor slightly if blended extensively.
- This milkshake is best served immediately to retain its fizz and creamy texture.
