If you love both cookies and cheesecake, then this Sugar Cookie Cheesecake might just become your new obsession. Imagine the nostalgic comfort of a soft, buttery sugar cookie combined with the tangy, creamy delight of classic cheesecake—all nestled together in one unforgettable dessert. It’s as delicious as it is beautiful, making it perfect for birthdays, holidays, or when you simply want to treat yourself or surprise your favorite people. The playful burst of sprinkles and fluffy whipped cream on top turns this treat into an occasion all by itself!
Ingredients You’ll Need
This recipe leans on simple, lovable ingredients that really shine when brought together. Each one has a role in creating the rich, creamy texture, subtle sweetness, and playful appeal that make Sugar Cookie Cheesecake a true standout for any celebration.
- Crushed sugar cookies: These form the sweet, buttery base and pack the whole dessert with old-fashioned cookie flavor. Homemade or store-bought works here!
- Unsalted butter: Melted butter binds the cookie crumbs together and helps crisp up the crust for just the right crunch.
- Cream cheese: The star of the filling, it gives this cheesecake its luscious, velvety smooth center. Be sure to let it soften first!
- Granulated sugar: Sweetens the filling without overpowering the gentle flavors of the crust and cream cheese.
- Sour cream: Adds a touch of tang and silkiness, balancing out all the sweetness perfectly.
- Vanilla extract: Warm and fragrant, a splash of vanilla ties the cookie and cheesecake flavors together beautifully.
- Large eggs: These help set the filling for a perfectly sliceable Sugar Cookie Cheesecake every time.
- Whipped cream (optional): Adds extra creaminess and a pretty flourish, making it look as good as it tastes.
- Crushed sugar cookies (optional): Sprinkle some on top for a crunchy, playful finish.
- Sprinkles (optional): For a burst of color and whimsy—why not make every slice celebration-worthy?
How to Make Sugar Cookie Cheesecake
Step 1: Prepare the Pan and Preheat the Oven
Begin by preheating your oven to 325°F (163°C). Lightly grease a 9-inch springform pan and line the bottom with parchment paper. This small step is totally worth it for a smooth, stick-free release later. No one wants to lose that first dreamy slice!
Step 2: Make and Bake the Sugar Cookie Crust
Grab a medium bowl and mix your crushed sugar cookies with the melted butter until the texture resembles wet sand. This blend ensures your crust holds together with a satisfying crunch. Press the mixture evenly into the bottom of your pan, making sure to pack it down firmly for the perfect foundation. Bake for 8 minutes, then let it cool slightly while you prep the filling.
Step 3: Whip up the Cheesecake Filling
In a large bowl, beat the softened cream cheese until completely smooth and dreamy. Add the granulated sugar and mix until well combined—this sets up the base for a creamy, just-sweet-enough filling. Next, add the sour cream and vanilla extract, mixing until everything is even and silky. Finally, add your eggs one at a time, mixing gently on low speed after each addition to avoid overbeating. Overmixing can create cracks, so just blend until the eggs disappear in the batter!
Step 4: Assemble and Bake in a Water Bath
Pour the creamy filling over your cooled crust and smooth out the top. Now, for that signature soft, custardy texture, wrap the outside of the springform pan in aluminum foil (this keeps water out) and place it in a large roasting pan. Add about 1 inch of hot water around the pan to create a gentle water bath. Bake for 55 to 65 minutes, until the edges are set but the center is still ever-so-slightly jiggly. This is the secret to that ultra-creamy Sugar Cookie Cheesecake texture.
Step 5: Cool Gradually and Chill
Turn off the oven, crack open the oven door, and let your cheesecake cool inside for 1 hour. This gentle cooling helps prevent cracks and ensures a smooth finish. Once cooled, remove from the oven and water bath, then pop it in the fridge for at least 4 hours (overnight is best). The chilling sets the texture and makes slicing a total breeze.
Step 6: Garnish and Serve
Right before serving, have fun with your toppings! Whip up some fresh cream, add extra crushed sugar cookies, or scatter rainbow sprinkles across the top. Each bite adds another layer of happiness—because the best desserts should always make you smile.
How to Serve Sugar Cookie Cheesecake
Garnishes
Sugar Cookie Cheesecake looks—and tastes—even more tempting when you get a little playful with toppings. A generous cloud of whipped cream is always a classic, and a sprinkle of extra sugar cookie crumbs gives every bite a delightful crunch. For that party-ready touch, don’t hold back on the rainbow sprinkles—they turn each slice into a mini celebration on a plate!
Side Dishes
Cheesecake this rich is wonderful on its own, but pairing it with a vibrant fruit salad or a scoop of tart berries can create a refreshing contrast. A hot cup of coffee or even a festive mug of cocoa makes for a lovely finishing touch. If it’s a party, sparkling cider or a light fruity wine will match the bright flavors perfectly.
Creative Ways to Present
Sugar Cookie Cheesecake is versatile enough to take center stage in different presentations. Try baking mini cheesecakes in muffin tins for an adorable handheld version, or layer cheesecake cubes with whipped cream and fruit in parfait glasses for an elegant twist. For holidays, use seasonal sprinkles or cookie shapes as decorations to suit any occasion—from birthdays to baby showers!
Make Ahead and Storage
Storing Leftovers
Sugar Cookie Cheesecake keeps beautifully in the fridge. Just cover it tightly (plastic wrap or an airtight cake container works great) and refrigerate for up to 5 days. The flavors blend and mellow out even more, making those leftover slices truly irresistible!
Freezing
If you need to make your cheesecake well ahead of time, you’re in luck: Sugar Cookie Cheesecake freezes wonderfully. Simply wrap individual slices or the whole cake tightly in plastic wrap and a layer of foil. Freeze for up to 2 months. When you’re ready to serve, thaw overnight in the fridge before adding any toppings for the freshest results.
Reheating
Cheesecake is best enjoyed cold or at cool room temperature, so there’s no need to reheat. If you prefer a softer texture, let slices sit at room temperature for 30 minutes before serving. This brings out the creamy, melt-in-your-mouth experience even more.
FAQs
How do I prevent cracks in my Sugar Cookie Cheesecake?
To avoid cracks, don’t overmix your batter after adding the eggs, always use a water bath to bake, and ensure a slow, gentle cooling process in the oven before refrigerating. These tricks keep your cheesecake surface smooth and stunning!
Can I use low-fat cream cheese in Sugar Cookie Cheesecake?
You can, but expect a slightly different texture and less richness. Full-fat cream cheese gives the creamiest, most decadent results, but low-fat will work if you want a lighter treat.
What type Dessert
Any classic sugar cookie will do—homemade, bakery-style, or even store-bought crisp cookies. Just make sure they’re not too soft, so your crust stays crunchy and holds together well.
How do I slice Sugar Cookie Cheesecake cleanly?
Run a sharp knife under hot water, wipe it dry, and cut each slice. Clean the knife between cuts for perfect, photo-ready slices every time!
Can I make Sugar Cookie Cheesecake in advance?
Absolutely! This cheesecake tastes even better after chilling overnight. Making it ahead is a fantastic way to take stress out of party prep or busy weekends, with flavors melding beautifully over time.
Final Thoughts
If you adore the taste of cookies and can’t resist a creamy, luscious dessert, Sugar Cookie Cheesecake is your dream come true. Inviting, whimsical, and loaded with delightful texture, it’s the kind of recipe you’ll reach for again and again. Don’t wait for a special occasion—whip it up, share it with your favorite people (or savor it yourself), and let each blissful bite bring a bright spot to your day!
Print
Sugar Cookie Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 6 hours
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent combination of a sugar cookie crust and creamy cheesecake filling with this delightful Sugar Cookie Cheesecake recipe. Perfect for holiday gatherings or any sweet occasion.
Ingredients
For the crust:
- 2 cups crushed sugar cookies (about 18 cookies)
- 4 tablespoons unsalted butter, melted
For the filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
For the topping (optional):
- Whipped cream
- Crushed sugar cookies
- Sprinkles
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Prepare the crust: Mix crushed sugar cookies and melted butter in a bowl. Press into the pan and bake for 8 minutes.
- Make the filling: Beat cream cheese until smooth, add sugar, sour cream, vanilla extract, and eggs one at a time.
- Bake: Pour filling over crust, create a water bath, and bake for 55-65 minutes.
- Cool and chill: Let the cheesecake cool in the oven, then refrigerate for at least 4 hours.
- Serve: Top with whipped cream, crushed cookies, or sprinkles.
Notes
- Ensure all dairy ingredients are at room temperature.
- Store-bought or homemade sugar cookies can be used.
- Use a warm knife to slice the cheesecake cleanly.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 270mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
