Description
A delightful Strawberry Vanilla Cake featuring a moist vanilla-flavored batter studded with fresh strawberries, baked to perfection for a sweet and fruity dessert ideal for gatherings or special occasions.
Ingredients
Scale
Cake Batter
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 ½ cups fresh strawberries (chopped)
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and grease two round cake pans to prevent sticking.
- Cream Butter and Sugar: In a mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, ensuring a tender cake texture.
- Add Eggs and Vanilla: Incorporate the eggs one at a time into the creamed butter and sugar, mixing thoroughly after each addition, then stir in the pure vanilla extract to add flavor depth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients alternating with whole milk, mixing until just combined to maintain a light batter.
- Fold in Strawberries: Gently fold the chopped fresh strawberries into the batter to evenly distribute the fruit without breaking it down.
- Bake the Cake: Divide the batter evenly between the prepared cake pans and bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean, indicating the cake is done.
- Cool and Serve: Allow the cakes to cool in the pans before removing them to prevent crumbling, then slice and serve as desired.
Notes
- Ensure the butter is softened to room temperature for easier creaming and better texture.
- Fresh strawberries add moisture and sweetness—avoid over-mixing them to retain their shape.
- You can substitute whole milk with buttermilk for a slightly tangier flavor and fluffier crumb.
- For best results, set the oven racks in the center to bake cakes evenly.
- Let cakes cool completely before frosting or serving to prevent melting or sliding.
