Description
This quick and easy Strawberry Trifle is a delightful layered dessert featuring fresh strawberries, zesty lemon juice, sweet angel food cake, and fluffy whipped cream. Perfect for a light and refreshing treat, this trifle requires no baking and comes together in just 20 minutes, making it ideal for any occasion.
Ingredients
Scale
Fruit
- 3 pints strawberries, hulled and sliced
- 1 juice lemon
- 1/4 cup granulated sugar
Base
- 1 Angel Food Cake, cut into cubes
Topping
- 2 cups whipped cream (homemade or store-bought)
Instructions
- Prepare the strawberries: In a large bowl, combine the sliced strawberries with the lemon juice and granulated sugar. Gently toss to coat the strawberries evenly. Let the mixture sit for about 10 minutes to allow the strawberries to macerate and release their natural juices.
- Assemble the trifle: In a large glass trifle bowl or individual serving glasses, start by adding a layer of cubed angel food cake at the bottom. Spoon a generous layer of the macerated strawberries with their juice over the cake. Next, add a layer of whipped cream on top of the strawberries. Repeat the layering process until all ingredients are used, finishing with a whipped cream layer on top. Garnish with a few whole strawberries if desired. Chill the trifle for at least 30 minutes before serving for the best flavor and texture.
Notes
- You can substitute angel food cake with pound cake or sponge cake if preferred.
- For an extra touch, drizzle some strawberry syrup or a splash of liqueur like Grand Marnier over the layers.
- If making homemade whipped cream, ensure your cream is very cold before whipping for best results.
- Trifle is best served within 24 hours to maintain freshness and texture.
