Description
Learn how to make delicious Strawberry Mochi at home with this easy recipe. These delightful sweet treats feature fresh strawberries wrapped in a chewy, sweet rice flour dough.
Ingredients
Scale
Mochi Dough:
- ¾ cup mochiko (sweet rice flour)
- ¾ cup water
- ¼ cup granulated sugar
Additional:
- ½ cup cornstarch (for dusting)
- 6 fresh strawberries (hulled)
- 6 small scoops sweet red bean paste (anko), or substitute with Nutella or white chocolate for filling
Instructions
- Prep the Strawberries: Wash and hull the strawberries, then gently pat them dry.
- Wrap with Filling: Wrap each strawberry in a small amount of red bean paste to form a ball around the fruit and set aside.
- Prepare Mochi Dough: In a microwave-safe bowl, mix mochiko, water, and sugar until smooth. Microwave in intervals, stirring in between until the dough becomes translucent and sticky.
- Shape and Fill: Dust a surface with cornstarch, divide the mochi dough, flatten each portion, place a red bean-wrapped strawberry in the center, seal the edges, and form a ball.
- Final Touch: Dust lightly with cornstarch to prevent sticking.
Notes
- You can use different fillings like Nutella or white chocolate for a varied taste.
- For best texture, store mochi in the refrigerator and consume within 1–2 days.
Nutrition
- Serving Size: 1 mochi piece
- Calories: 140
- Sugar: 10g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
