Description
A refreshing and vibrant Strawberry Matcha Latte combining the natural sweetness of fresh strawberries with the earthy flavor of matcha green tea, layered with creamy milk for a delightful beverage perfect for any time of day.
Ingredients
Scale
For the Strawberry Puree
- 1 cup fresh strawberries, sliced
- 1 tablespoon sweetener (honey, agave syrup, or sugar)
For the Matcha
- 1 teaspoon matcha powder
- 2 tablespoons hot water (not boiling)
For the Latte
- 1 cup milk (dairy or non-dairy)
- Ice cubes (optional)
Instructions
- Blend Strawberry Puree: Blend the sliced fresh strawberries together with your choice of sweetener until you achieve a smooth and vibrant strawberry puree.
- Whisk Matcha: In a small bowl, whisk the matcha powder with 2 tablespoons of hot water (heated but not boiling) until it becomes frothy and well combined.
- Heat Milk: Warm the milk using a saucepan on low heat or microwave until it is hot and steamy but not boiling, ensuring a creamy texture.
- Layer the Drink: Pour the strawberry puree into a glass as the base layer, then slowly add the warm milk over it to create a layered effect.
- Add Matcha Swirl: Carefully spoon or pour the whisked frothy matcha on top of the latte to create an artistic green swirl.
- Serve and Customize: Stir gently if desired before drinking. Add ice cubes for a chilled iced version of the latte.
Notes
- You can use any type of milk, including almond, oat, or soy milk, for a dairy-free option.
- Adjust the sweetness by varying the amount or type of sweetener according to your preference.
- Ensure water is hot but not boiling when whisking matcha to avoid bitterness.
- Serve immediately for the best flavor and freshness.
- For a stronger matcha flavor, increase the matcha powder slightly.
