There is something truly magical about the combination of earthy, vibrant matcha and sweet, luscious strawberries, which makes the Strawberry Matcha Latte Recipe an absolute delight to enjoy anytime. This drink marries the delicate bitterness of premium matcha powder with the fresh, fruity burst of homemade strawberry puree, creating a creamy, colorful beverage that feels like a little moment of joy in a cup. Whether you’re craving a refreshing iced latte or a warm, comforting treat, this recipe is simple, quick, and bursting with flavor, sure to brighten your day and awaken your senses.
Ingredients You’ll Need
Gathering a handful of fresh, quality ingredients is all it takes to bring this Strawberry Matcha Latte Recipe to life. Each component plays a crucial role in the balance of flavor and texture, from the natural sweetness of ripe strawberries to the creamy smoothness of your preferred milk.
- 1 cup fresh strawberries, sliced: Choose bright, ripe strawberries for the freshest, most flavorful puree.
- 1 tablespoon sweetener (honey, agave syrup, or sugar): Adjust according to your sweetness preference and dietary needs.
- 1 teaspoon matcha powder: Use ceremonial or culinary grade matcha for that vibrant green color and authentic taste.
- 2 tablespoons hot water (not boiling): Ideal for dissolving matcha powder evenly without bitterness.
- 1 cup milk (dairy or non-dairy): Almond, oat, or regular milk all work wonderfully to add creaminess.
- Ice cubes (optional): Perfect for turning this into a refreshing iced latte on warm days.
How to Make Strawberry Matcha Latte Recipe
Step 1: Create the Strawberry Puree
Start by blending the fresh strawberries with your choice of sweetener until completely smooth. This puree forms the sweet, fruity base that will beautifully complement the slightly grassy notes of matcha. It’s best to use fresh, ripe strawberries to capture the fullest flavor and vivid pink hue.
Step 2: Whisk the Matcha Powder
In a small bowl, whisk the matcha powder with two tablespoons of hot water. The water should be hot but not boiling to prevent any bitterness. Whisk vigorously until you achieve a frothy, bright green mixture. This step is key to unlocking the matcha’s full flavor and silky texture for layering later.
Step 3: Heat Your Milk
Warm the milk gently on the stovetop or in the microwave until it’s steaming but not boiling. Heating the milk this way helps blend all the flavors seamlessly while preserving the creaminess that makes this latte a cozy treat.
Step 4: Layer the Drink
Pour the strawberry puree into the bottom of a tall glass. Slowly pour the warm milk over the puree to create a beautiful layered effect. This visual contrast adds a fun and inviting look to your latte before the final matcha touch.
Step 5: Add the Matcha Swirl
Gently spoon or pour the whisked matcha over the top to create an artistic, green swirl. This step doesn’t just add stunning color; it also ensures every sip delivers that signature hint of matcha flavor balanced with strawberry sweetness.
Step 6: Final Touches
Give the latte a gentle stir if you prefer a blended drink, or leave it layered for a show-stopping presentation. For an iced version, toss a few ice cubes on top to chill your Strawberry Matcha Latte Recipe, perfect for sunny afternoons.
How to Serve Strawberry Matcha Latte Recipe
Garnishes
There are so many playful ways to garnish your Strawberry Matcha Latte Recipe. A fresh strawberry sliced on the rim or a sprinkle of matcha powder on top adds a lovely finishing touch and hints at the flavors waiting inside the glass.
Side Dishes
This latte pairs wonderfully with light treats like buttery shortbread cookies, almond biscotti, or even a delicate slice of pound cake. The subtle sweetness and softness of these sides complement the fresh, vibrant drink without overpowering it.
Creative Ways to Present
Try layering your latte in a clear glass mug to showcase the beautiful contrast between the pink strawberry puree, creamy milk, and green matcha swirl. For a fun twist, use a mason jar or eco-friendly tumbler if you’re on the go. Adding a cute reusable straw can make your presentation even more charming.
Make Ahead and Storage
Storing Leftovers
If you have any leftover strawberry puree, store it in an airtight container in the fridge for up to two days. The milk and matcha components are best made fresh, but you can prepare the puree ahead to save time when it’s latte o’clock.
Freezing
While the latte itself isn’t ideal to freeze due to milk separation, you can freeze strawberries to blend into puree later. Freeze them in small portions for quick access when you’re ready to whip up your Strawberry Matcha Latte Recipe.
Reheating
If you prefer your latte warm, reheat the assembled drink gently on the stove or microwave without bringing it to a boil. Stir well before drinking to keep that beautiful matcha swirl evenly mixed into each cozy sip.
FAQs
Can I use frozen strawberries for this recipe?
Absolutely! Frozen strawberries work well and can be blended into a smooth puree just like fresh berries. Just make sure to thaw them slightly for easier blending and to maintain the vibrant flavor.
What type of milk works best in the Strawberry Matcha Latte Recipe?
You can use any milk you like! Dairy milk offers creaminess, but oat, almond, or soy milk provide lovely textures and flavors for dairy-free options. Pick your favorite to customize the latte to your taste.
Is matcha powder caffeinated?
Yes, matcha contains natural caffeine, which provides a gentle energy boost. The caffeine content is usually less intense than coffee, making this latte a great option for a calm pick-me-up.
How sweet should the latte be?
The sweetness is totally up to you! The tablespoon of sweetener in the recipe is a guideline; feel free to adjust depending on your strawberry sweetness and personal preference.
Can I make this into a cold drink?
Definitely! Add ice cubes after layering to chill your Strawberry Matcha Latte Recipe for a refreshing, summery version that’s just as delicious as the warm one.
Final Thoughts
This Strawberry Matcha Latte Recipe is a delightful treat that perfectly merges two wonderful flavors into a single, harmonious drink. Whether you’re enjoying it warm on a cool morning or iced on a sunny afternoon, it’s a simple but special way to brighten your day. I can’t wait for you to try it and make this beautiful latte a regular part of your routine!
Print
Strawberry Matcha Latte Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese Fusion
- Diet: Vegetarian
Description
A refreshing and vibrant Strawberry Matcha Latte combining the natural sweetness of fresh strawberries with the earthy flavor of matcha green tea, layered with creamy milk for a delightful beverage perfect for any time of day.
Ingredients
For the Strawberry Puree
- 1 cup fresh strawberries, sliced
- 1 tablespoon sweetener (honey, agave syrup, or sugar)
For the Matcha
- 1 teaspoon matcha powder
- 2 tablespoons hot water (not boiling)
For the Latte
- 1 cup milk (dairy or non-dairy)
- Ice cubes (optional)
Instructions
- Blend Strawberry Puree: Blend the sliced fresh strawberries together with your choice of sweetener until you achieve a smooth and vibrant strawberry puree.
- Whisk Matcha: In a small bowl, whisk the matcha powder with 2 tablespoons of hot water (heated but not boiling) until it becomes frothy and well combined.
- Heat Milk: Warm the milk using a saucepan on low heat or microwave until it is hot and steamy but not boiling, ensuring a creamy texture.
- Layer the Drink: Pour the strawberry puree into a glass as the base layer, then slowly add the warm milk over it to create a layered effect.
- Add Matcha Swirl: Carefully spoon or pour the whisked frothy matcha on top of the latte to create an artistic green swirl.
- Serve and Customize: Stir gently if desired before drinking. Add ice cubes for a chilled iced version of the latte.
Notes
- You can use any type of milk, including almond, oat, or soy milk, for a dairy-free option.
- Adjust the sweetness by varying the amount or type of sweetener according to your preference.
- Ensure water is hot but not boiling when whisking matcha to avoid bitterness.
- Serve immediately for the best flavor and freshness.
- For a stronger matcha flavor, increase the matcha powder slightly.
