Description
Indulge in this Strawberry Cheesecake Stuffed French Toast recipe that combines the creamy richness of cheesecake with the sweet, fresh flavor of strawberries all sandwiched between thick slices of brioche or challah bread. Pan-fried to golden perfection, this decadent breakfast treat is topped with whipped cream, powdered sugar, and optional drizzles of maple syrup and chocolate sauce for an ultimate sweet start to your day.
Ingredients
Scale
Toast and Filling
- 4 slices thick-cut bread (such as brioche or challah)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
- Fresh strawberries, sliced (about 1 cup)
Batter
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon (optional)
For Cooking and Serving
- 1 tablespoon butter, for cooking
- Whipped cream (for a light finish)
- Maple syrup (for extra sweetness)
- Powdered sugar (for dusting)
- Chocolate sauce (optional, for an indulgent twist)
Instructions
- Prepare the cheesecake filling: In a medium mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gradually add the heavy cream, continuing to mix until the filling is light and fluffy. Set aside.
- Make the egg batter: In a shallow bowl, whisk together the eggs, milk, and cinnamon (if using) until well combined. This mixture will be used for dipping the bread.
- Assemble the stuffed French toast sandwiches: Spread the cheesecake filling generously on one side of each bread slice. Arrange a few slices of fresh strawberries on top of the filling, then top with a second slice of bread to create a sandwich. Repeat with the remaining bread slices.
- Cook the stuffed sandwiches: Preheat a skillet or griddle over medium heat and melt the butter. Dip each sandwich into the egg mixture, coating both sides thoroughly, then place it onto the skillet. Cook for about 3-4 minutes per side, or until the bread is golden brown and crispy and the filling is warmed through.
- Finish and garnish: Remove the cooked sandwiches from the skillet and cut them in half to reveal the creamy filling, if desired. Top with additional fresh strawberries, a dusting of powdered sugar, and a dollop of whipped cream. For an indulgent touch, drizzle with maple syrup and/or chocolate sauce.
- Serve immediately: Enjoy the Strawberry Cheesecake Stuffed French Toast warm for a luscious and memorable breakfast experience.
Notes
- Use thick-cut brioche or challah for best results as they hold the filling well and toast nicely.
- The cinnamon in the egg batter is optional, but it adds a nice warm flavor.
- If cream cheese is too firm, soften it by microwaving briefly or leaving it at room temperature before mixing.
- Make sure the skillet is not too hot to prevent burning the bread before the filling warms through.
- Can be customized by adding other fresh fruits like blueberries or raspberries instead of strawberries.
- For a lighter version, use low-fat cream cheese and milk, but the texture may be less rich.
