Description
Delightfully creamy and refreshing, Strawberry Cheesecake Sandwiches combine luscious cheesecake filling with buttery shortbread cookies and fresh strawberry slices. These no-bake, easy-to-assemble treats are perfect for a crowd-pleasing dessert or a sweet snack, chilled to perfection to meld the flavors together.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 tablespoon lemon juice (optional, for extra flavor)
Assembly
- 24 shortbread cookies (store-bought or homemade)
- 1 cup fresh strawberries, sliced thinly
- Optional: extra powdered sugar for dusting
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add Flavor and Cream: Add the vanilla extract, lemon juice if using, and heavy cream. Beat the mixture for 2-3 minutes until fluffy and thick. Adjust consistency with a little more cream if needed.
- Lay Cookie Bottoms: Arrange 12 shortbread cookies on a flat surface to serve as the base of the sandwiches.
- Add Filling: Spoon or pipe a generous amount of cheesecake filling onto each cookie base.
- Add Strawberries: Place thin slices of fresh strawberries on top of the cheesecake filling evenly.
- Top Sandwiches: Cover with the remaining 12 shortbread cookies to create sandwich-style desserts.
- Chill Sandwiches: Refrigerate the assembled strawberry cheesecake sandwiches for at least 30 minutes to set the filling and enhance flavor melding.
- Serve: Dust with powdered sugar if desired and serve immediately, or store in an airtight container in the fridge for up to 2 days.
Notes
- For a tangier filling, don’t skip the lemon juice— it adds brightness to the cheesecake flavor.
- You can customize these sandwiches by adding a thin layer of jam or nut butter before the filling.
- Use fresh, ripe strawberries for the best flavor and texture.
- If you prefer, make your own shortbread cookies for a homemade touch.
- Keep the sandwiches chilled until serving to maintain firmness.
- These are best eaten within 2 days to enjoy the freshest taste and texture.
