Description
This comforting Stick of Butter Baked Rice recipe features long-grain white rice baked to perfection with a generous stick of unsalted butter and savory chicken broth, resulting in a rich, fluffy, and flavorful side dish. Perfect for pairing with your favorite main courses, this easy oven-baked rice combines garlic and onion powder with simple seasoning for a delicious, hands-off meal accompaniment.
Ingredients
Scale
Main Ingredients
- 1 cup long-grain white rice
- 1 stick (1/2 cup) unsalted butter, cut into pieces
- 1 can (14.5 oz) chicken broth (or vegetable broth)
- 1 1/2 cups water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure the rice cooks evenly and the butter melts perfectly during baking.
- Prepare the Baking Dish: Spread the 1 cup of long-grain white rice evenly in a 9×9-inch baking dish to allow uniform cooking.
- Add the Butter: Place the stick of unsalted butter, cut into pieces, evenly distributed on top of the rice to infuse richness.
- Add Broth and Water: Pour in the 14.5 oz chicken broth and 1 1/2 cups water; then add 1 teaspoon garlic powder, 1 teaspoon onion powder, and season with salt and black pepper to taste. Stir gently to combine the flavors evenly.
- Bake: Cover the dish tightly with aluminum foil to trap steam, then bake in the preheated oven for 1 hour until the rice is fully cooked and fluffy.
- Fluff and Serve: Once baked, remove the foil and fluff the rice gently with a fork to separate the grains before serving hot as a hearty side dish.
Notes
- For a vegetarian option, substitute chicken broth with vegetable broth.
- Ensure the baking dish is tightly covered with foil to prevent moisture loss.
- Use unsalted butter to control the saltiness of the dish better.
- Adjust salt and pepper according to your taste preferences.
- This recipe can be doubled for a larger crowd using a bigger baking dish.
