Description
A vibrant and spicy sweet salad dressing vinaigrette that combines hot sauce, red wine vinegar, molasses, and sugar with a smooth blend of vegetable oil. Perfect for adding a zesty kick and balanced sweetness to your salads, this easy-to-make dressing is whisked together quickly and stored refrigerated for up to a month.
Ingredients
Scale
Spicy Sweet Vinaigrette
- 2-3 teaspoons hot sauce (such as Tabasco or Frank’s)
- ½ cup red wine vinegar
- 1 teaspoon molasses
- ¼ cup granulated sugar
- ½ cup vegetable or canola oil
Instructions
- Combine Base Ingredients: Whisk together the hot sauce, red wine vinegar, molasses, and granulated sugar in a bowl until the sugar is fully dissolved, creating a smooth and flavorful base.
- Incorporate the Oil: While rapidly whisking the mixture, slowly drizzle in the vegetable or canola oil to emulsify the dressing, ensuring a well-blended and creamy texture.
- Store Properly: Pour the vinaigrette into an airtight glass jar and refrigerate. It will keep fresh for up to 1 month, allowing you to enjoy it over multiple meals.
- Shake Before Use: Vigorously shake the vinaigrette jar before using to re-emulsify the ingredients and maintain the dressing’s perfect consistency.
- Serve and Enjoy: Drizzle over your favorite salads or use as a tangy marinade to elevate your dishes with a spicy sweet flavor.
Notes
- Adjust the amount of hot sauce to your preferred heat level.
- Use a neutral oil like vegetable or canola oil for the best flavor balance.
- Keep refrigerated and consume within one month for optimal freshness.
- Shake well before each use as the ingredients may separate over time.
