If you’re craving a comforting, bold-flavored meal that brings smoky heat and cheesy goodness together, then you’ve landed in the right place. This Spicy Chili Dogs with Ground Beef and Melted Cheese Recipe takes classic chili dogs up a notch with a perfectly seasoned, slow-simmered chili that’s rich, hearty, and bursting with flavor. It’s the kind of dish that’s perfect for sharing with friends, tailgating, or simply satisfying that spicy, cheesy hot dog craving in the coziest way possible.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in creating that wonderful balance of spice, richness, and texture. From fragrant spices to fresh veggies and savory ground beef, simplicity meets flavor in each element.
- Smoked paprika (3 tsp): Adds a deep smoky note that transforms the chili from ordinary to extraordinary.
- Cumin powder (3 tsp): Brings warm earthiness that complements the beef beautifully.
- Cayenne pepper (1 tsp): Provides the signature spicy kick—adjust to your heat preference.
- Garlic powder (1 1/2 tsp): Enhances savory depth without overpowering.
- Onion powder (1 1/2 tsp): Infuses subtle sweetness and rounds out flavors.
- Oregano (1 1/2 tsp): A herbaceous touch that brightens the chili’s profile.
- Mustard powder (1/2 tsp): Adds a slight tang that lifts the other spices.
- Black pepper (1/2 tsp): For a fresh, peppery warmth.
- Olive oil (1 tbsp): Helps sauté the aromatics while adding richness.
- Garlic cloves (2, finely minced): Fresh garlic introduces punchy, natural flavor.
- Onion (1/2, finely chopped): Builds texture and sweetness as it softens.
- Red capsicum / bell pepper (1/2, finely chopped): Adds vibrant color and a gentle fruity flavor.
- Ground beef (500g / 1 lb): The hearty backbone of your chili mixture.
- Tomato paste (1 tbsp): Intensifies tomato flavor and thickens the chili.
- Canned crushed tomato (400g / 14 oz): Provides a rich, tangy base.
- Beef cubes (2): Adds an umami depth that’s hard to beat.
- Water (1 1/2 cups): Used to simmer and marry all flavors splendidly.
- Cooking/kosher salt (3/4 tsp, plus more): Essential for seasoning balance.
- Smoked sausages (6, your choice): Give your chili dogs a smoky and juicy foundation—kransky, bratwurst, or classic hot dogs all work wonders.
- Hot dog buns (6): Soft, fresh buns hold the chili and melted cheese perfectly.
- White onion (1/2, finely chopped): Fresh crunch and zing as a topping.
- Yellow mustard: The classic tangy condiment that brightens each bite.
- Colby or Monterey Jack cheese (2 cups, shredded): Melts gorgeously over your chili dogs, adding a creamy finish.
- Plain crinkle cut potato chips (optional): For that traditional salty crunch on the side.
How to Make Spicy Chili Dogs with Ground Beef and Melted Cheese Recipe
Step 1: Prepare the Chili Base
Start by heating olive oil in a large skillet over medium heat, then sauté your finely minced garlic, chopped onion, and red capsicum until softened and fragrant. This aromatic base creates a flavorful foundation that your chili will build upon.
Step 2: Season and Brown the Ground Beef
Add the ground beef to the skillet with your smoked paprika, cumin, cayenne, garlic powder, onion powder, oregano, mustard powder, black pepper, and salt. Breaking up the beef as it cooks ensures it’s evenly browned and well-coated with those vibrant spices.
Step 3: Stir in Tomato Paste and Crushed Tomatoes
Once the beef is browned, mix in the tomato paste and canned crushed tomatoes. This combination thickens the chili and brings a rich acidity that perfectly balances the spices and meat.
Step 4: Add Beef Cubes and Simmer
Crush the beef cubes into small pieces and stir them into the chili along with the water. Let the mixture simmer gently for approximately 2 to 3 hours, stirring occasionally to develop deep, complex flavor and a luscious texture.
Step 5: Prepare the Hot Dogs
While the chili simmers, grill or pan-fry your smoked sausages or hot dogs until they’re nicely browned and juicy. Toast the hot dog buns for a slight crisp that prevents sogginess from the chili.
Step 6: Assemble the Spicy Chili Dogs with Ground Beef and Melted Cheese Recipe
Place each sausage in a toasted bun, generously spoon the hot chili over the top, sprinkle with shredded Colby or Monterey Jack cheese, and return to the oven or broiler just long enough to melt the cheese beautifully.
How to Serve Spicy Chili Dogs with Ground Beef and Melted Cheese Recipe
Garnishes
Freshly chopped white onion adds a sharp crunch that contrasts with the rich chili. A drizzle of yellow mustard brings that perfect tang that brightens every bite. Feel free to add jalapeño slices or even a dollop of sour cream for a cool counterpart to the heat.
Side Dishes
For the ultimate nostalgic experience, serve your chili dogs alongside plain crinkle-cut potato chips. Their salty crunch pairs beautifully with the melty, spicy main event. A simple side salad or coleslaw can also offer refreshing balance if you want something lighter.
Creative Ways to Present
Try serving these chili dogs open-faced on a platter for a fun party-style meal. Or wrap each dog in foil after assembly for easy handheld enjoyment at picnics or tailgate parties. You can even swap out the regular buns for brioche for a slightly sweet contrast that plays wonderfully with the spices.
Make Ahead and Storage
Storing Leftovers
Any leftover chili can be cooled and stored in an airtight container in the refrigerator for up to 3 days. Keep sausages and buns separate to avoid sogginess.
Freezing
You can freeze leftover chili in a sealed container for up to 3 months. It freezes beautifully and reheats without losing its flavor or texture, making it perfect for quick meals later on.
Reheating
Reheat the chili gently on the stove over low heat, stirring occasionally. Warm sausages separately in a pan or microwave and toast buns just before assembling to keep everything fresh and tasty.
FAQs
Can I use turkey or chicken instead of ground beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Keep in mind they may need a bit more seasoning to match the richness of beef.
How spicy is this Spicy Chili Dogs with Ground Beef and Melted Cheese Recipe?
The level of heat is adjustable—start with the cayenne pepper amount called for, and add more if you like it hotter. The smoky paprika and other spices blend to create warmth rather than overwhelming heat.
What type of cheese melts best on chili dogs?
Colby and Monterey Jack are ideal because they melt smoothly without becoming greasy, but cheddar or mozzarella can also work well depending on your taste.
Can I make the chili without simmering for 2-3 hours?
You can, but the flavor depth improves dramatically with a longer, slower simmer, which allows spices to meld and beef to become tender and richly flavored.
Are there vegetarian options for this recipe?
Yes! Substitute the ground beef with plant-based crumbles or cooked lentils and swap beef cubes for vegetable stock cubes to keep it vegetarian while maintaining great flavor.
Final Thoughts
This Spicy Chili Dogs with Ground Beef and Melted Cheese Recipe is such a joyful dish to make and share. It’s comforting, packed with flavor, and just downright delicious from the first spicy bite to the last melty, cheesy moment. Give it a go and watch it become a new favorite for game day, family dinners, or whenever the craving strikes.
Print
Spicy Chili Dogs with Ground Beef and Melted Cheese Recipe
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 50 minutes
- Yield: 6 chili dogs
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This hearty chili dogs recipe combines smoky, spicy chili with juicy sausages and melty cheese, nestled inside soft hot dog buns for a satisfying meal. Perfect for casual dinners or game day snacks, the rich chili is simmered low and slow to develop deep flavors, while optional toppings like onions, mustard, and crispy potato chips add layers of texture and taste.
Ingredients
Spices and Seasonings
- 3 tsp smoked paprika (substitute plain paprika if unavailable)
- 3 tsp cumin powder
- 1 tsp cayenne pepper (adjust to taste)
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 1/2 tsp oregano
- 1/2 tsp mustard powder
- 1/2 tsp black pepper
- 3/4 tsp kosher salt (plus more to taste)
Vegetables and Aromatics
- 2 garlic cloves, finely minced
- 1/2 onion, finely chopped
- 1/2 red capsicum (bell pepper), finely chopped
- 1/2 white onion, finely chopped (for topping)
Meat and Protein
- 500 g (1 lb) ground beef / beef mince
- 6 smoked sausages (kransky, bratwurst, half-smoke, or hot dogs of choice)
Additional Ingredients
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 400 g (14 oz) canned crushed tomato
- 2 beef cubes (Oxo or similar, easy to crumble)
- 1 1/2 cups water
- 6 hot dog buns
- Yellow mustard (Heinz American mustard preferred)
- 2 cups shredded Colby or Monterey Jack cheese (or cheese of choice)
- Plain crinkle cut potato chips (optional, for serving)
Instructions
- Prepare the chili base: In a large pan over medium heat, heat 1 tbsp olive oil. Add the finely minced garlic, chopped onion, and chopped red capsicum. Sauté until the vegetables are softened, about 5 minutes. Stir in the ground beef, breaking it apart with a spoon, and cook until browned evenly, about 7-10 minutes.
- Add spices and simmer: Mix in smoked paprika, cumin powder, cayenne pepper, garlic powder, onion powder, oregano, mustard powder, black pepper, and salt. Stir to combine well with the meat and vegetables. Then stir in the tomato paste, crushed tomatoes, crumbled beef cubes, and water. Bring the mixture to a simmer, then reduce heat to low and let it cook gently for about 3 hours (210 minutes), stirring occasionally to develop the flavors and thicken the chili.
- Prepare the sausages and buns: Near the end of the simmering time, cook the smoked sausages by your preferred method—grill, pan-fry, or boil—until heated through and nicely browned. Lightly toast the hot dog buns if desired.
- Assemble the chili dogs: Place each cooked sausage into a bun. Spoon a generous amount of the hot chili mixture over each sausage. Sprinkle shredded Colby or Monterey Jack cheese on top, allowing it to melt slightly from the warmth of the chili. Add finely chopped white onions and a drizzle of yellow mustard to taste.
- Serve with sides: For an authentic touch, serve the chili dogs alongside plain crinkle cut potato chips. Enjoy immediately while warm.
Notes
- For a milder flavor, reduce or omit the cayenne pepper.
- Beef cubes add rich depth to the chili but can be substituted with beef broth or bouillon granules if unavailable.
- You can substitute the smoked sausages with any hot dogs or bratwursts of your liking.
- Simmering the chili low and slow is key for deep, developed flavors and a thick sauce.
- To save time, chili can be made in advance and reheated before serving.
