Description
This Spiced Peanut Butter Yogurt Dip is a creamy and flavorful treat combining the richness of peanut butter with the tang of vanilla Greek yogurt and a warm blend of spices, perfect for dipping fruit, crackers, or spreading on toast.
Ingredients
Scale
Dip Ingredients
- 2 cups vanilla Greek yogurt
- 1 cup creamy peanut butter
- 1 tablespoon milk, or more to taste
- ¼ teaspoon ground cinnamon
- â…› teaspoon ground nutmeg
- â…› teaspoon ground red chile pepper
- â…› teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, add the vanilla Greek yogurt, creamy peanut butter, milk, ground cinnamon, ground nutmeg, ground red chile pepper, and salt. Ensure all ingredients are measured accurately for balanced flavor.
- Mix Until Fluffy: Use an electric mixer to beat the mixture until it becomes light and fluffy. This process typically takes 2-3 minutes. Add more milk if needed to reach the desired consistency.
Notes
- This dip pairs wonderfully with fresh fruit slices such as apples or bananas.
- Adjust the amount of red chile pepper for more or less spiciness according to preference.
- Use creamy peanut butter for the best texture in the dip.
- Can be stored covered in the refrigerator for up to 3 days.
