Description
This Southern Five Layer Beef Casserole is a comforting and hearty dish that’s perfect for family dinners. Layers of ground beef, rice, vegetables, and cheese come together in this easy-to-make casserole that’s sure to be a hit with everyone at the table.
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 small onion, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Other Ingredients:
- 1 cup uncooked white rice
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) condensed tomato soup
- 1/2 cup water
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Cook the beef: In a skillet, sauté the onion in olive oil, then add ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Cook until browned.
- Layer the casserole: In a greased baking dish, layer rice, corn, green beans, and beef mixture.
- Add tomato soup: Whisk tomato soup with water and pour over the casserole.
- Bake: Cover with foil and bake for 60 minutes. Remove foil, add cheese, and bake for 10 more minutes.
- Serve: Let it rest for 5 minutes before serving.
Notes
- Try adding hot sauce to the tomato soup for extra flavor.
- Frozen vegetables can be substituted for canned.
- Brown rice can be used, adjusting cooking time and liquid.
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 5g
- Sodium: 790mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
