If you’re craving that irresistibly creamy, cheesy, and comforting dish that feels like a warm hug from the South, then this Southern Baked Macaroni and Cheese Soul Food Style Recipe is your new go-to. It’s a rich, soulful spin on the classic macaroni and cheese, loaded with a blend of sharp cheddar and gooey mozzarella cheeses, a silky sauce made with cream and butter, and a touch of flavorful spices to give it that signature Southern oomph. Once baked to bubbling golden perfection, this dish boasts a luscious texture with a slight crisp on top, making it an unforgettable favorite for every occasion, big or small.
Ingredients You’ll Need
This Southern Baked Macaroni and Cheese Soul Food Style Recipe keeps things straightforward with simple ingredients, each playing a vital role in creating that luscious, velvety texture and deep, satisfying flavor. With a mix of cheeses, cream, and warming spices, every bite sings true soul food comfort.
- Elbow macaroni, 1 lb: The classic pasta shape that perfectly holds onto the cheese sauce.
- Shredded sharp cheddar cheese, 2 cups: Provides bold, tangy flavor and richness.
- Shredded mozzarella cheese, 1 cup: Adds gooey stretchiness and mild creaminess.
- Whole milk, 1 cup: Helps create a smooth, creamy sauce base.
- Heavy cream, 1 cup: Elevates richness for that extra luxurious mouthfeel.
- Butter, 1/4 cup: Brings a silky texture and classic buttery flavor.
- Eggs, 2 beaten: Acts as a binder that ensures the casserole sets up nicely once baked.
- Garlic powder, 1 teaspoon: Adds subtle depth without overpowering the cheese.
- Mustard powder, 1 teaspoon: Brings a gentle tangy kick that complements the cheese’s sharpness.
- Salt and pepper, to taste: Essential seasonings to balance and enhance the flavors.
- Breadcrumbs, 1/2 cup (optional): Adds a golden, crunchy topping if you like a bit of texture contrast.
How to Make Southern Baked Macaroni and Cheese Soul Food Style Recipe
Step 1: Prepare Your Oven and Pasta
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish to keep your masterpiece from sticking. While the oven warms, cook the elbow macaroni according to package instructions until al dente. Drain well and set aside—perfectly cooked pasta is the backbone of this dish, so don’t overcook!
Step 2: Craft the Creamy Cheese Sauce
In a medium saucepan, melt the butter over medium heat until fragrant and bubbling. Slowly stir in the whole milk and heavy cream, gently bringing the mixture to a simmer. This step is crucial to build that rich, velvety base your cheese sauce needs.
Step 3: Season and Melt the Cheese
Whisk into the cream mixture the garlic powder, mustard powder, salt, and pepper to infuse the sauce with warm, subtle spices that make this version uniquely soulful. Remove the pan from heat, then stir in the shredded sharp cheddar and mozzarella. Watch as the cheeses melt smoothly, forming the luscious sauce that hugs every noodle.
Step 4: Bind the Sauce with Eggs
Beat your eggs in a separate bowl and then slowly incorporate them into the cheese sauce, stirring well to combine. This step is the secret to that perfect custardy texture when baked, giving the dish structure without losing creaminess.
Step 5: Combine and Bake
Gently fold the drained macaroni into the cheese sauce, making sure every piece is coated with that glorious sauce. Pour the mixture into your prepared baking dish. If you want that delightful crunch on top, sprinkle the breadcrumbs evenly. Bake uncovered for about 30-35 minutes, or until the top is golden and the edges are bubbling with cheesy goodness.
How to Serve Southern Baked Macaroni and Cheese Soul Food Style Recipe
Garnishes
To add a fresh finish, sprinkle chopped fresh parsley or chives on top just before serving—this not only brightens the look but adds a subtle herbal note. For a little heat, a pinch of smoked paprika or cayenne powder can be dusted lightly over the dish, giving that extra kick that pairs wonderfully with the creamy cheese.
Side Dishes
This Southern Baked Macaroni and Cheese Soul Food Style Recipe is a perfect centerpiece for a soulful meal. Pair it with collard greens, fried chicken, or candied yams for a traditional Southern feast. For lighter accompaniments, a crisp green salad with a tangy vinaigrette balances the richness nicely.
Creative Ways to Present
Want to elevate this soul food favorite? Serve individual portions in ramekins for a charming presentation at dinner parties. Or layer in a casserole with caramelized onions and crumbled bacon for a savory twist. You can even hollow out bell peppers and stuff them for a colorful and fun serving option.
Make Ahead and Storage
Storing Leftovers
After enjoying this soul-warming Southern Baked Macaroni and Cheese Soul Food Style Recipe, store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the freshness and flavor while keeping the texture just right.
Freezing
You can freeze this macaroni and cheese by placing it in a freezer-safe container before baking or after it has cooled completely. Freeze for up to 2 months. Just be sure to thaw it overnight in the fridge before reheating to ensure the best texture and taste.
Reheating
Reheat leftovers gently in the oven at 325°F until warmed through to keep that baked crust crispy and the inside creamy. Alternatively, microwave portions on medium power, stirring occasionally for even heating. Adding a splash of milk when reheating can revive its creamy texture beautifully.
FAQs
Can I use different types of cheese for this Southern Baked Macaroni and Cheese Soul Food Style Recipe?
Absolutely! Feel free to experiment with cheeses like Monterey Jack, Gouda, or Pepper Jack to add your own twist. Just be mindful of melting properties and strong flavors to keep the balance harmonious.
Is it necessary to use both milk and heavy cream?
Using both helps create the rich, creamy texture that’s signature to this recipe. Milk adds sweetness and lightness, while heavy cream boosts richness. You can tweak the ratio slightly to suit your preference, but cream is highly recommended for soul food-style macaroni and cheese.
How do I make this dish dairy-free or vegan?
For a dairy-free version, substitute milk and cream with plant-based alternatives like oat or cashew milk and vegan butter. Use dairy-free cheese substitutes designed for melting to keep everything creamy. Keep in mind the texture and flavor might differ from the classic soul food style.
Can I add protein like bacon or sausage to this recipe?
Yes, adding cooked bacon, sausage, or even shredded chicken can turn this into a heartier main dish. Mix them into the macaroni and cheese before baking to ensure the flavors meld beautifully.
Why do we add eggs to the sauce?
Eggs act as a binder that helps the cheese sauce set as it bakes, giving the dish a lovely custard-like consistency rather than being loose and soupy. They also add richness without overpowering the cheesy flavors.
Final Thoughts
This Southern Baked Macaroni and Cheese Soul Food Style Recipe isn’t just food—it’s a celebration of comfort, tradition, and hearty flavor that brings a little piece of the South right to your table. It’s easy to make, endlessly satisfying, and perfect for sharing with friends and family. Give this recipe a try and get ready to fall in love with classic soul food all over again!
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Southern Baked Macaroni and Cheese Soul Food Style Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern Soul Food
Description
This Southern Baked Macaroni and Cheese Soul Food Style recipe is a rich, creamy, and cheesy classic comfort dish that brings soulful flavors to your table. Featuring a blend of sharp cheddar and mozzarella cheeses, a creamy sauce made with whole milk and heavy cream, and a hint of garlic and mustard powders, this baked macaroni and cheese delivers a delightful, golden crust and irresistible melt-in-your-mouth texture. Perfect for family dinners or special gatherings, this recipe provides six hearty servings of Southern soul food goodness.
Ingredients
Pasta
- 1 lb elbow macaroni
Cheese Sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup butter
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- Salt and pepper to taste
Topping (Optional)
- 1/2 cup breadcrumbs
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and facilitate even baking.
- Cook Macaroni: Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain well and set aside.
- Make Cheese Sauce Base: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the whole milk and heavy cream. Heat the mixture gently until it reaches a simmer, stirring occasionally to combine.
- Add Seasonings: Whisk the garlic powder, mustard powder, salt, and pepper into the warm milk and cream mixture, ensuring the seasonings are well incorporated to build depth of flavor.
- Melt Cheeses: Remove the saucepan from the heat and gradually stir in the shredded sharp cheddar and mozzarella cheeses. Mix until the cheeses have fully melted and the sauce is smooth and creamy.
- Add Eggs: In a separate bowl, beat the eggs thoroughly, then slowly add them into the cheese sauce while stirring continuously to prevent scrambling, creating a rich and smooth custard base.
- Combine and Transfer: Stir the cooked macaroni into the cheese sauce until evenly coated. Pour the cheesy macaroni mixture into the prepared baking dish, spreading it out evenly. Sprinkle the optional breadcrumbs over the top for a crunchy crust, if desired.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden and bubbly. Remove from the oven and let rest for a few minutes before serving.
Notes
- For extra flavor, consider adding a pinch of smoked paprika or cayenne pepper to the cheese sauce.
- Make sure to stir in the beaten eggs off the heat to avoid curdling.
- If you prefer a crustier topping, broil the dish for 2-3 minutes after baking (watch carefully to prevent burning).
- Use whole milk and heavy cream for the creamiest texture, but you can substitute with lower-fat dairy if desired.
- Leftover macaroni and cheese can be refrigerated and reheated in the oven for best texture retention.
