Description
These Snow Globe Cheesecake Bites with a Cookie Crust are a delightful holiday treat that combines creamy cheesecake with a whimsical presentation. Perfect for Christmas gatherings or festive parties, these mini cheesecakes are topped with a white chocolate dome, creating a snow globe effect that will enchant both kids and adults alike.
Ingredients
Scale
Cookie Crust:
- 1 ½ cups crushed vanilla sandwich cookies (like Golden Oreos)
- 4 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- â…“ cup sour cream
- ¼ teaspoon salt
Toppings and Decorations:
- ½ cup white chocolate chips, melted
- 12 clear plastic ornaments (food-safe, halves only)
- Whipped cream, for topping
- Holiday sprinkles or edible glitter, for decoration
- Mini gingerbread cookies or festive decorations (optional)
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C) and line a mini muffin tin with paper liners.
- Prepare the crust: Mix crushed cookies and melted butter, then press into the bottom of each liner. Bake for 5 minutes.
- Make the filling: Beat cream cheese and sugar, then add vanilla, eggs, sour cream, and salt. Divide batter over crusts and bake for 15–18 minutes.
- Chill: Cool and refrigerate for at least 2 hours.
- Decorate: Spoon melted white chocolate over each bite, top with whipped cream, sprinkles, and a plastic ornament half to create a snow globe effect. Add decorations inside if desired.
Notes
- You can use graham crackers or gingersnaps for the crust.
- Assemble the snow globe cheesecakes just before serving for the best presentation.
- Ensure the plastic domes are food-safe and not airtight to prevent condensation.
Nutrition
- Serving Size: 1 bite
- Calories: 220
- Sugar: 15g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
