Description
S’mores Sushi is a delightful twist on the classic campfire treat, transforming traditional s’mores ingredients into a fun sushi-inspired dessert. This no-bake recipe combines sweet sushi rice, marshmallow fluff, crushed graham crackers, and a drizzle of chocolate sauce, creating a unique and easy-to-make sweet roll perfect for gatherings or a creative treat.
Ingredients
Scale
Sushi Rice Base
- 1 cup sushi rice
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract (optional)
Fillings and Toppings
- Marshmallow fluff
- Crushed graham crackers
- Chocolate sauce
- Powdered sugar (optional)
Instructions
- Cook the sushi rice: Prepare the sushi rice following the package instructions carefully to achieve the proper sticky consistency essential for rolling.
- Sweeten and flavor the rice: While the rice is still warm, stir in the sugar and optional vanilla extract evenly. Allow the rice to cool to room temperature for easier handling.
- Prepare your rolling surface: Lay a sheet of parchment paper or plastic wrap flat on a clean surface to prevent sticking.
- Shape the rice: Spread the cooled sushi rice into a rectangle approximately 1/4-inch thick, ensuring an even layer.
- Add the marshmallow fluff: Spread a line of marshmallow fluff directly across the center of the rice rectangle to create a sweet core.
- Sprinkle the graham crackers: Generously cover the marshmallow fluff line with crushed graham crackers for added texture and classic s’mores flavor.
- Roll the sushi: Using the parchment or plastic wrap to help, roll the rice tightly into a log shape, fully enclosing the marshmallow and crackers inside.
- Chill the roll: Place the roll in the refrigerator for 15 to 20 minutes to firm up and make slicing easier.
- Slice the roll: With a damp, sharp knife, carefully slice the roll into individual sushi-sized pieces for serving.
- Garnish and serve: Drizzle the rolls with chocolate sauce and sprinkle extra crushed graham crackers and powdered sugar on top to enhance flavor and presentation.
Notes
- Ensure the rice is sticky and cooled sufficiently to prevent the roll from falling apart.
- A damp knife reduces sticking and allows for cleaner slices.
- You can substitute marshmallow fluff with mini marshmallows if preferred, but fluff creates a smoother filling.
- Refrigerating the rolled sushi helps the flavors meld and improves slicing precision.
- This dessert is best enjoyed fresh but can be stored covered in the refrigerator for up to 24 hours.
