If you’re looking for a playful twist on a classic campfire treat, this S’mores Sushi Recipe is exactly the fun, inventive dessert you need. It takes the nostalgic flavors of gooey marshmallow, crunchy graham crackers, and rich chocolate, then wraps them up in a sweet sushi-style roll made with tender sushi rice. The result is a delightful fusion that feels fancy enough for a party but easy enough for a cozy night in. Trust me, once you try this, it will quickly become your new favorite way to enjoy s’mores.
Ingredients You’ll Need
For this S’mores Sushi Recipe, you’ll be using a handful of simple ingredients, each playing a key role to build layers of flavor and texture. From the sticky sweetness of sushi rice to the smooth marshmallow fluff and crunchy graham crackers, these essentials come together to create the perfect balance in each bite.
- 1 cup sushi rice: The foundation of your sushi rolls, offering a sticky, chewy base that mimics traditional sushi perfectly.
- 1 tablespoon sugar: Sweetens the rice gently to harmonize with the dessert flavors.
- 1/2 teaspoon vanilla extract (optional): Adds a fragrant depth that enhances the overall taste.
- Marshmallow fluff: This gooey spread acts as the luscious “fish” inside the roll, delivering iconic s’mores sweetness.
- Crushed graham crackers: Provides that essential crunch and a subtle honeyed flavor.
- Chocolate sauce: For drizzling over the finished pieces, adding rich chocolate goodness.
- Powdered sugar (optional): A light dusting for extra sweetness and visual appeal.
How to Make S’mores Sushi Recipe
Step 1: Cook and Sweeten the Sushi Rice
Begin by cooking your sushi rice exactly according to the package instructions until it’s tender and sticky. While the rice is still warm, stir in the sugar and vanilla extract to infuse that sweet, fragrant note right into the grains. Then, spread it out to cool to room temperature, which is important for handling in the next steps.
Step 2: Prepare Your Work Surface
Place a sheet of parchment paper or plastic wrap onto a flat surface. This will help you shape and roll your sushi more easily without the sticky rice clinging to your table or hands.
Step 3: Shape the Rice into a Rectangle
Spread the cooled rice evenly into a thin, about 1/4-inch thick, rectangular shape. This base is your sushi “seaweed,” ready to be filled and rolled.
Step 4: Add the Marshmallow Fluff and Graham Crackers
Spoon a generous line of marshmallow fluff across the center of your rice rectangle. Then sprinkle crushed graham crackers over the fluff. These act as the sweet and crunchy center that captures the essence of s’mores in every bite.
Step 5: Roll It Up Tightly
Using the edges of your parchment or plastic wrap, carefully roll the rice into a tight log, encasing the marshmallow fluff and graham crackers inside. A tight roll ensures neat slices and prevents the filling from spilling out.
Step 6: Chill and Slice
Refrigerate your sushi rolls for 15 to 20 minutes to help them set and hold their shape. Once chilled, carefully slice the roll into traditional sushi-sized pieces with a sharp, damp knife to get clean edges.
Step 7: Finish with Chocolate and Powdered Sugar
Arrange the slices on a plate and drizzle with luscious chocolate sauce. For added flair and texture, sprinkle extra crushed graham crackers and a dusting of powdered sugar on top. This final touch makes your S’mores Sushi Recipe look as good as it tastes.
How to Serve S’mores Sushi Recipe
Garnishes
To elevate your presentation, try topping the sushi pieces with mini toasted marshmallows or a sprinkle of sea salt. These little touches not only enhance flavor but make your dessert irresistible and look professionally crafted.
Side Dishes
This dish pairs wonderfully with fresh fruit, like sliced strawberries or bananas, which add a fresh contrast to the rich sweetness. Pairing it with a scoop of vanilla ice cream also creates an indulgent experience worth savoring.
Creative Ways to Present
For parties or special occasions, consider serving your S’mores Sushi Recipe on a bamboo sushi board with chopsticks for a playful sushi vibe. Alternatively, place pieces inside colorful cupcake liners for easy grab-and-go treats.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the sushi rolls in an airtight container in the refrigerator. They stay fresh for up to two days, though they’re best enjoyed the same day for maximum texture and flavor.
Freezing
Freezing is not recommended for this dessert because the marshmallow fluff and rice texture can change upon thawing, becoming less pleasant. It’s best eaten fresh or refrigerated briefly.
Reheating
This dessert is best served cold or at room temperature, so no reheating is necessary. If you prefer a softer texture, let it sit out for 10-15 minutes before serving.
FAQs
Can I use regular rice instead of sushi rice?
Sushi rice’s sticky texture is key to holding the roll together, so while you could try regular rice, it may fall apart easily and won’t give you that authentic sushi feel.
Is vanilla extract necessary in this recipe?
Vanilla extract is optional but highly recommended as it adds a lovely subtle aroma that complements the sweetness of marshmallow and chocolate beautifully.
What’s the best way to crush the graham crackers?
Place graham crackers in a sealed plastic bag and gently crush them with a rolling pin or use a food processor for a finer texture. Adjust the coarseness based on your preference for crunch.
Can I make this recipe vegan?
Yes! Use vegan marshmallow fluff, dairy-free chocolate sauce, and ensure your graham crackers are vegan. The sushi rice and sugar are naturally vegan-friendly.
How do I keep the sushi rolls from sticking to the knife?
Dampening your knife with water before slicing helps prevent the sticky rice and marshmallow fluff from sticking, allowing for cleaner cuts every time.
Final Thoughts
This S’mores Sushi Recipe is a joyous way to bring some creativity and nostalgia into your dessert routine. Whether for a fun family night, a party, or just a special treat, it’s guaranteed to delight everyone at the table. Give it a try and watch how quickly it disappears — the perfect fusion of two beloved favorites in every bite!
Print
S’mores Sushi Recipe
- Prep Time: 50 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
S’mores Sushi is a delightful twist on the classic campfire treat, transforming traditional s’mores ingredients into a fun sushi-inspired dessert. This no-bake recipe combines sweet sushi rice, marshmallow fluff, crushed graham crackers, and a drizzle of chocolate sauce, creating a unique and easy-to-make sweet roll perfect for gatherings or a creative treat.
Ingredients
Sushi Rice Base
- 1 cup sushi rice
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract (optional)
Fillings and Toppings
- Marshmallow fluff
- Crushed graham crackers
- Chocolate sauce
- Powdered sugar (optional)
Instructions
- Cook the sushi rice: Prepare the sushi rice following the package instructions carefully to achieve the proper sticky consistency essential for rolling.
- Sweeten and flavor the rice: While the rice is still warm, stir in the sugar and optional vanilla extract evenly. Allow the rice to cool to room temperature for easier handling.
- Prepare your rolling surface: Lay a sheet of parchment paper or plastic wrap flat on a clean surface to prevent sticking.
- Shape the rice: Spread the cooled sushi rice into a rectangle approximately 1/4-inch thick, ensuring an even layer.
- Add the marshmallow fluff: Spread a line of marshmallow fluff directly across the center of the rice rectangle to create a sweet core.
- Sprinkle the graham crackers: Generously cover the marshmallow fluff line with crushed graham crackers for added texture and classic s’mores flavor.
- Roll the sushi: Using the parchment or plastic wrap to help, roll the rice tightly into a log shape, fully enclosing the marshmallow and crackers inside.
- Chill the roll: Place the roll in the refrigerator for 15 to 20 minutes to firm up and make slicing easier.
- Slice the roll: With a damp, sharp knife, carefully slice the roll into individual sushi-sized pieces for serving.
- Garnish and serve: Drizzle the rolls with chocolate sauce and sprinkle extra crushed graham crackers and powdered sugar on top to enhance flavor and presentation.
Notes
- Ensure the rice is sticky and cooled sufficiently to prevent the roll from falling apart.
- A damp knife reduces sticking and allows for cleaner slices.
- You can substitute marshmallow fluff with mini marshmallows if preferred, but fluff creates a smoother filling.
- Refrigerating the rolled sushi helps the flavors meld and improves slicing precision.
- This dessert is best enjoyed fresh but can be stored covered in the refrigerator for up to 24 hours.
