Description
A hearty and flavorful roasted dish featuring smoky sausage, tender potatoes, and vibrant bell peppers seasoned with garlic and paprika, perfect for an easy and satisfying weeknight meal.
Ingredients
Scale
Main Ingredients
- 1 pound smoked sausage, sliced into 1/4 inch pieces
- 1 1/2 pounds potatoes, peeled and diced
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
Seasonings and Oil
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt to taste
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the ingredients to a perfect golden brown.
- Combine Ingredients: In a large mixing bowl, add diced potatoes, chopped onion, chopped red and green bell peppers, and sliced smoked sausage, combining all main components.
- Add Olive Oil: Drizzle the olive oil over the bowl and toss the ingredients thoroughly to ensure an even coat of oil over the vegetables and sausage.
- Season Mixture: Sprinkle garlic powder, paprika, black pepper, and salt over the mixture, then toss again carefully to distribute the seasonings evenly throughout.
- Prepare for Roasting: Spread the seasoned mixture in a single layer on a large baking sheet to allow for even cooking and crisping.
- Roast: Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring halfway through cooking to promote even browning, until potatoes are tender and golden.
- Cool Slightly: Remove the baking sheet from the oven and allow the dish to cool slightly to let flavors settle before serving.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish for a touch of color and freshness, then serve warm.
Notes
- For crispier potatoes, spread the mixture thinly on the baking sheet without overcrowding.
- Smoked sausage adds a rich and smoky flavor; substitute with kielbasa or andouille for variation.
- Feel free to add other vegetables, such as carrots or zucchini, for more texture and nutrition.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or stovetop skillet.
