If you’re craving a dish that brings together bold flavors, simple prep, and hearty comfort, look no further than the Smoked Sausage and Roasted Potatoes Sheet Pan Dinner Recipe. This meal combines smoky, savory sausage with tender, golden potatoes and vibrant peppers all roasted to perfection on one pan, making dinner not only delicious but effortlessly easy. Whether you’re cooking for a busy weeknight or a casual weekend gathering, this recipe delivers unbeatable taste and a satisfying, homey vibe you’ll want to make again and again.
Ingredients You’ll Need
This Smoked Sausage and Roasted Potatoes Sheet Pan Dinner Recipe keeps things delightfully straightforward with a handful of essential ingredients that work together to create a burst of flavor and textures. Each ingredient plays its part—from the smoky sausage adding richness, to the colorful bell peppers providing sweetness and crunch, and the potatoes contributing a comforting, crispy bite.
- 1 pound smoked sausage, sliced into 1/4 inch pieces: Choose a smoky sausage variety you love for the star protein that infuses the dish with deep, savory notes.
- 1 1/2 pounds potatoes, peeled and diced: The potato chunks roast up crispy on the outside and tender inside, forming the heart of the recipe.
- 1 large onion, chopped: Adds natural sweetness and a slight bite that balances the smoky flavors.
- 1 red bell pepper, chopped: Brings vibrant color and a mellow, sweet juiciness.
- 1 green bell pepper, chopped: Offers a crisp, slightly tangier contrast to the red pepper.
- 3 tablespoons olive oil: Coats the ingredients to ensure perfect roasting and helps meld the spices.
- 1 teaspoon garlic powder: Provides a warm, aromatic depth without overpowering the dish.
- 1 teaspoon paprika: Adds a smoky, slightly peppery kick that ties into the sausage’s flavor.
- 1/2 teaspoon black pepper: Gives a subtle heat and complexity.
- Salt to taste: Enhances all the natural flavors without masking them.
- Fresh parsley, chopped, for garnish: A fresh, herby finish that brightens up the whole dish.
How to Make Smoked Sausage and Roasted Potatoes Sheet Pan Dinner Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 400°F (200°C). This high temperature helps to crisply roast the potatoes and bell peppers while warming the smoked sausage to juicy perfection. It’s the perfect balance to achieve both tenderness and a golden crust.
Step 2: Combine Your Main Ingredients
In a large mixing bowl, toss together the diced potatoes, chopped onion, red and green bell peppers, and the sliced smoked sausage. Bringing them together at this stage allows the flavors to mingle early, setting the stage for mouthwatering roasted goodness.
Step 3: Add the Olive Oil
Drizzle the olive oil over the bowl’s contents, then toss everything thoroughly. The olive oil not only keeps each piece from drying out but helps the spices stick evenly, contributing to that irresistible roasted texture and flavor.
Step 4: Season to Perfection
Sprinkle garlic powder, paprika, black pepper, and salt over the mixture. Toss once more to ensure every bite carries the perfect balance of smoky, savory, and slightly spicy notes. This seasoning blend is the secret magic behind this recipe’s crave-worthy flavor.
Step 5: Spread on the Baking Sheet
Transfer the seasoned mixture to a large baking sheet and spread it out into a single layer. Giving everything room ensures even roasting and prevents steaming, so your potatoes crisp up beautifully.
Step 6: Roast Until Golden
Place the pan in the oven and roast for 35 to 40 minutes. Be sure to stir once halfway through cooking to help everything brown evenly. When done, the potatoes will be tender inside with a golden, slightly crispy outside, and the sausage will be perfectly cooked.
Step 7: Let It Cool Slightly
After taking the baking sheet out of the oven, give the meal a few minutes to cool. This little pause lets the flavors settle and makes serving easier without sacrificing any of the dish’s warmth and comfort.
Step 8: Garnish for a Fresh Finish
Sprinkle freshly chopped parsley over the top before serving. This simple step adds a pop of color and a fresh, herby brightness that contrasts beautifully with the rich smoked sausage and roasted potatoes.
How to Serve Smoked Sausage and Roasted Potatoes Sheet Pan Dinner Recipe
Garnishes
Beyond the fresh parsley, consider a pinch of smoked paprika or a drizzle of Dijon mustard on the side for an extra layer of flavor. A squeeze of lemon can also elevate the dish by adding a burst of acidity that brightens every bite.
Side Dishes
This sheet pan dinner shines on its own but pairs wonderfully with a crisp green salad or steamed green beans for added freshness. For those who love a bit more indulgence, creamy macaroni and cheese is a perfect comforting partner to round out the meal.
Creative Ways to Present
Serve this dish directly from the baking sheet for a casual, rustic vibe that’s perfect for family dinners or guests. Alternatively, plate the sausage and potatoes alongside some crusty bread and a small bowl of tangy mustard sauce to make it feel a little more special and restaurant-worthy.
Make Ahead and Storage
Storing Leftovers
After enjoying your Smoked Sausage and Roasted Potatoes Sheet Pan Dinner Recipe, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 to 4 days, making for easy lunches or quick dinners during the week.
Freezing
You can freeze leftovers for longer storage by placing them in a freezer-safe container or heavy-duty bag. Just be sure to cool the meal completely before freezing. When properly stored, it will keep well for up to 2 months without losing flavor or texture.
Reheating
To reheat, place leftover portions on a baking sheet and warm in a 350°F (175°C) oven for about 15 minutes. This restores the crispy edges nicely. Alternatively, microwave on medium power, stirring occasionally, but for best texture, the oven method is preferred.
FAQs
Can I use different types of sausage in this recipe?
Absolutely! Feel free to substitute smoked sausage with kielbasa, andouille, or even chicken sausage depending on your taste preferences. Just choose sausages that are already cooked for best results.
What type of potatoes work best?
Yukon Gold or red potatoes are ideal because they hold their shape well and crisp up nicely. Avoid using waxy potatoes that might get mushy during roasting.
Is it possible to make this recipe vegetarian?
Yes! Swap the smoked sausage for a plant-based sausage alternative or add extra vegetables like mushrooms or zucchini to keep the hearty texture.
Can I add other vegetables?
Definitely. This recipe is versatile, so adding veggies like carrots, broccoli florets, or Brussels sprouts will work great. Just adjust the roasting time as needed.
How can I make this recipe spicier?
If you like a bit of heat, add some crushed red pepper flakes or cayenne pepper to the seasoning mix. A spicy sausage can also amp up the heat naturally.
Final Thoughts
This Smoked Sausage and Roasted Potatoes Sheet Pan Dinner Recipe is a shining example of how a handful of simple ingredients can come together to create an incredibly tasty and comforting meal. It’s perfect for busy days when you want something fuss-free but still full of flavor. I hope you give it a try and enjoy the warmth and ease it adds to your dinner table as much as I do!
Print
Smoked Sausage and Roasted Potatoes Sheet Pan Dinner Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 40m
- Total Time: 0h 55m
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A hearty and flavorful roasted dish featuring smoky sausage, tender potatoes, and vibrant bell peppers seasoned with garlic and paprika, perfect for an easy and satisfying weeknight meal.
Ingredients
Main Ingredients
- 1 pound smoked sausage, sliced into 1/4 inch pieces
- 1 1/2 pounds potatoes, peeled and diced
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
Seasonings and Oil
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt to taste
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the ingredients to a perfect golden brown.
- Combine Ingredients: In a large mixing bowl, add diced potatoes, chopped onion, chopped red and green bell peppers, and sliced smoked sausage, combining all main components.
- Add Olive Oil: Drizzle the olive oil over the bowl and toss the ingredients thoroughly to ensure an even coat of oil over the vegetables and sausage.
- Season Mixture: Sprinkle garlic powder, paprika, black pepper, and salt over the mixture, then toss again carefully to distribute the seasonings evenly throughout.
- Prepare for Roasting: Spread the seasoned mixture in a single layer on a large baking sheet to allow for even cooking and crisping.
- Roast: Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring halfway through cooking to promote even browning, until potatoes are tender and golden.
- Cool Slightly: Remove the baking sheet from the oven and allow the dish to cool slightly to let flavors settle before serving.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish for a touch of color and freshness, then serve warm.
Notes
- For crispier potatoes, spread the mixture thinly on the baking sheet without overcrowding.
- Smoked sausage adds a rich and smoky flavor; substitute with kielbasa or andouille for variation.
- Feel free to add other vegetables, such as carrots or zucchini, for more texture and nutrition.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or stovetop skillet.
