Description
These Small Batch Lemon Bars are a delightful, tangy treat perfect for any occasion. Featuring a buttery, tender crust topped with a silky lemon filling, they offer a perfect balance of sweet and tart flavors. This recipe makes a modest batch, ideal for smaller households or when you want just a few servings of a refreshing dessert.
Ingredients
Scale
For the crust:
- 1/2 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
For the filling:
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
For garnish (optional):
- Powdered sugar for dusting
Instructions
- Preheat and prepare pan: Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and allow easy removal of the lemon bars.
- Make the crust: In a medium bowl, combine the flour, powdered sugar, and salt. Add the softened butter and mix until the dough forms. Press the dough evenly into the bottom of the prepared pan to create the crust base.
- Bake the crust: Place the pan in the oven and bake the crust for 10–12 minutes, or until it turns lightly golden brown, indicating it’s cooked but not overdone.
- Prepare the filling: While the crust bakes, whisk together the eggs and granulated sugar in a separate bowl until smooth. Add in the fresh lemon juice, lemon zest, flour, and baking powder, and whisk until fully combined and smooth.
- Bake with filling: Once the crust is done, remove it from the oven and pour the lemon filling over the hot crust evenly. Return the pan to the oven and bake for 18–20 minutes, or until the filling is set and edges turn lightly golden.
- Cool and dust: Remove from the oven and let the lemon bars cool to room temperature. Once cooled, optionally dust the top with powdered sugar for an elegant finish.
- Chill and serve: For a firmer texture, refrigerate the lemon bars before cutting into squares and serving. This step is optional but enhances the lemon bar’s consistency.
Notes
- Use fresh lemon juice and zest for the best flavor impact.
- Make sure the butter for the crust is softened to room temperature for easy mixing.
- Press the crust dough firmly into the pan for an even base and proper structure.
- Allow the bars to cool completely before slicing to prevent crumbling.
- Chilling the bars before serving helps achieve clean cuts and a firmer texture.
- Optional powdered sugar dusting adds sweetness and a decorative touch.