Description
Tender and flavorful cubed sirloin steak bites cooked low and slow in a rich, savory gravy infused with ranch seasoning, au jus gravy mix, and tangy pepperoncini peppers. This Slow Cooker Mississippi Steak Bites recipe offers a comforting and easy meal perfect for any occasion.
Ingredients
Scale
Meat
- 3 pounds sirloin steak, cubed into approximately 1-inch squares
Butter and Broth
- 8 tablespoons unsalted butter, divided
- 1 cup low-sodium beef broth
Seasonings and Extras
- 1 oz packet ranch seasoning
- 1 oz packet au jus gravy mix
- 8 pepperoncini peppers
Instructions
- Sear the Steak: Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the cubed steak and sear for 3-4 minutes, turning to brown all sides evenly. This step seals in the juices and adds flavor.
- Transfer to Slow Cooker: Place the seared steak cubes into the bottom of a large slow cooker. Pour in any butter and juices left in the skillet to preserve flavor. Then, pour 1 cup of low-sodium beef broth over the steak.
- Add Seasonings: Evenly sprinkle the ranch seasoning packet and au jus gravy mix packet over the beef in the slow cooker.
- Top with Butter and Pepperoncini: Cut the remaining 6 tablespoons of unsalted butter into slices and arrange them on top of the beef, then add the 8 pepperoncini peppers around the top in the slow cooker.
- Cook Low and Slow: Cover and cook on low for approximately 6 hours. The steak will become tender and the gravy will thicken. Stir gently every couple of hours if possible to distribute flavors.
Notes
- For best flavor, sear the steak cubes before slow cooking.
- You can adjust the number of pepperoncini peppers to control the tanginess and mild heat.
- Serve with mashed potatoes, rice, or crusty bread to soak up the delicious gravy.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Stirring occasionally during cooking helps thicken the gravy evenly.
